10799050001
Roche
BM-Cyclin
lyophilized, active toward mycoplasma
Sinónimos:
antibiotic, minocycline, tiamulin
About This Item
Productos recomendados
form
lyophilized
Quality Level
packaging
pkg of 37.5 mg (for 2 x 2.5 l medium)
manufacturer/tradename
Roche
antibiotic activity spectrum
mycoplasma
mode of action
protein synthesis | interferes
storage temp.
2-8°C
General description
Specificity
- BM Cyclin was found to effectively eliminate Acholesplasma laidlawii,
- Mycoplasma arginini,
- Mycoplasma hyorhinis, and
- Mycoplasma orale
Note: These mycoplasma strains account for more than 85% of the contaminations in animal cell cultures.
Application
Packaging
Physical form
Vial 2 (Minocyclinhydrochloride): clear, yellow solution after reconstitution
Preparation Note
Note: These concentrations do not affect the growth of most cells. Lower concentrations may be used for sensitive cell lines.
For hybridomas decrease concentration of BM-Cyclin by 50%.
Preparation of DAPI Working Solution
Dilute the stock solution with methanol to a final concentration of 1μg/ml.
Working solution: Preparation of Stock Solution
Dissolve content of BM Cyclin 1 and BM Cyclin 2 in 10ml sterile PBS or water.
Note: These are 250x concentrated stock solutions and can be stored at -15 to -25°C for at least 6 months.Preparation of DAPI Stock Solution
Dissolve DAPI in water to a final concentration of 1 to 5mg/ml.
Note: Do not use any buffers.
This stock solution can be stored at -15 to -25°C. It is recommended to prepare appropriate aliquots.
Storage conditions (working solution): -15 to -25°C
Reconstituted stable at -15 to -25°C for at least 6 months.
Other Notes
Solo componentes del kit
- BM-Cyclin 1: pleuromutilin derivative
- BM-Cyclin 2: tetracycline derivative
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk_germany
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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