385911
Hyaluronic Acid Binding Protein, Bovine Nasal Cartilage, Biotinylated
Sinónimos:
Binding Protein for Hyaluronic Acid, Biotinylated Hyaluronic Acid Protein, Bovine Nasal Cartilage Protein
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About This Item
Código UNSPSC:
12352202
NACRES:
NA.21
Productos recomendados
origen biológico
bovine (nasal cartilage)
Nivel de calidad
Formulario
lyophilized
fabricante / nombre comercial
Calbiochem®
condiciones de almacenamiento
OK to freeze
Condiciones de envío
wet ice
temp. de almacenamiento
−20°C
Descripción general
Affinity purified. Binds specifically and strongly to hyaluronic acid (≥ 2000 M.W.). Composed of two binding polypeptides, which are derived from N-terminal regions of the hyaluronic acid binding proteoglycan and linkage proteins. Useful for ELISA and histochemistry.
Affinity-purified. Binds specifically and strongly to hyaluronic acid (≥2000 M.W.). Composed of two binding polypeptides, which are derived from N-terminal regions of hyaluronic acid binding proteoglycan and linkage proteins. Useful for ELISA and histochemistry.
M.W. 70,000-80,000 and 40,000-45,000.
Advertencia
Toxicity: Standard Handling (A)
Forma física
Lyophilized from 0.1 M sodium bicarbonate solution, pH 8.3
Reconstitución
Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.
Reconstitute with 100 µl distilled H₂O.
Otras notas
Tammi, R., et al. 1998. J. Biol. Chem. 273, 28878.
Kohda, D., et al. 1996. Cell 86, 767.
Heinegard, D., and Hascall, V.C. 1974. J. Biol. Chem. 249, 4250.
Kohda, D., et al. 1996. Cell 86, 767.
Heinegard, D., and Hascall, V.C. 1974. J. Biol. Chem. 249, 4250.
Información legal
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 1
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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