1.07192

Pepsin

(from porcine gastric mucosa) cryst. lyophilized 10 FIP-U/mg for biochemistry EC 3.4.23.1

• Sinónimos: Pepsin
• Número CAS: 9001-75-6
• Peso molecular: 35000
• UNSPSC Code: 12352204
• EC Index Number: 232-629-3
• NACRES: NA.21
• MDL number: MFCD00081840
• eCl@ss: 42010127
• Biological source: Porcine gastric mucosa

Propiedades

• biological source: Porcine gastric mucosa
• Quality Segment: 100
• pH: 4.0-5.0 (20 °C, 10 g/L in H₂O)
• solubility: 10 g/L
• bulk density: 380‑420 kg/m³
• storage temp.: 2-30°C

Descripción

General description

(from porcine gastric mucosa) cryst. lyophilized 10 FIP-U/mg for biochemistry EC 3.4.23.1

Protease
Pepsin is a member of the small family of closely related aspartic proteinase enzymes. Pepsin hydrolyzes proteins and petides, including those with bonds adjacent to aromatic or dicarboxylic L-amino acid residues; preferential cleavage: Phe- and Leu-.

Application

Pepsin (from porcine gastric mucosa) cryst. lyophilized 10 FIP-U/mg for biochemistry EC 3.4.23.1. CAS 9001-75-6, pH 4.0 - 5.0 (10 g/l, H₂O, 20 °C), molar mass 35000 g/mol.

Analysis Note

Appearance (description)fine-crystalline powderAppearance (color)almost whiteActivity (Hemoglobin; pH 1.6; 25 °C)≥ 10 FIP-U/mgpH-value (1 %; water)3.5 - 4.5Water (according to Karl Fischer)≤ 8 %Microbiological testpasses testColony count (aerobic bacteria)≤ 10000 CFU/gColony count (Yeasts and moulds)≤ 500 CFU/gSalmonella speciesabsent in 1 gE.coliabsent in 1 g

Información de seguridad

• Palabra de advertencia: Danger
• Indicaciones de precaución: P261 - P264 - P271 - P302 + P352 - P304 + P340 + P312 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
• Órganos diana: Respiratory system
• Clase de almacenamiento: 11 - Combustible Solids
• ¿Qué está pasando?: WGK 1
• Punto de inflamación (°F): Not applicable
• Punto de inflamación (°C): Not applicable
• Pictogramas: GHS08,GHS07
• Códigos de peligro: H315,H319,H334,H335