W328103

2-Ethylpyrazine

≥98%, FG

• Sinónimos: Ethylpyrazine
• Fórmula empírica (notación de Hill): C₆H₈N₂
• Número de CAS: 13925-00-3
• Peso molecular: 108.14
• FEMA Number: 3281
• Beilstein/REAXYS Number: 108200
• EC Number: 237-691-5
• Council of Europe no.: 2213
• MDL number: MFCD00006149
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901605
• Flavis number: 14.022
• NACRES: NA.21

Propiedades

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• assay: ≥98%
• refractive index: n20/D 1.498 (lit.)
• bp: 152-153 °C (lit.)
• density: 0.984 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• organoleptic: cocoa; musty; nutty; woody; roasted
• SMILES string: CCc1cnccn1
• InChI: 1S/C6H8N2/c1-2-6-5-7-3-4-8-6/h3-5H,2H2,1H3
• InChI key: KVFIJIWMDBAGDP-UHFFFAOYSA-N

Descripción

General description

2-Ethylpyrazine is a volatile aroma compound that is mainly formed in food products such as roasted coffee beans or roasted sesame seeds due to the Maillard reaction between sugars and proteins during the roasting process.

Información de seguridad

• pictograms: GHS02,GHS07
• signalword: Warning
• hcodes: H226,H302
• pcodes: P210 - P233 - P240 - P241 - P242 - P301 + P312
• Hazard Classifications: Acute Tox. 4 Oral - Flam. Liq. 3
• Storage Class: 3 - Flammable liquids
• wgk_germany: WGK 3
• flash_point_f: 109.0 °F
• flash_point_c: 42.78 °C
• ppe: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter