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Sigma-Aldrich

1-Ethyl-4-(methoxycarbonyl)pyridinium iodide

97%

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About This Item

Fórmula empírica (notación de Hill):
C9H12INO2
Número de CAS:
1199-65-1
Peso molecular:
293.10
MDL number:
MFCD00011996
UNSPSC Code:
12352100
PubChem Substance ID:
24859576
NACRES:
NA.22

Quality Level

100

assay

97%

mp

114-116 °C (lit.)

SMILES string

[I-].CC[n+]1ccc(cc1)C(=O)OC

InChI

1S/C9H12NO2.HI/c1-3-10-6-4-8(5-7-10)9(11)12-2;/h4-7H,3H2,1-2H3;1H/q+1;/p-1

InChI key

NGEAJXXGUZQCPN-UHFFFAOYSA-M

General description

Ion association/dissociation behavior of 1-ethyl-4-(methoxycarbonyl)pyridinium iodide in a number of ionic and molecular liquids by mathematical and computational modelling was reported.

Application

1-Ethyl-4-(methoxycarbonyl)pyridinium iodide was employed as probe for micropolarity determinations. It was also used in preparation of 1-ethyl-4-(methoxycarbonyl)pyridinium tetrakis(4-phenoxyphenyl)borate.

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Terhi Alaviuhkola et al.
Chemistry (Weinheim an der Bergstrasse, Germany), 11(7), 2071-2080 (2005-01-28)
Five aromatic borate anions, namely tetrakis(4-phenoxyphenyl)borate (1), tetrakis(biphenyl)borate (2), tetrakis(2-naphthyl)borate (3), tetrakis(4-phenylphenol)borate (4), and tetrakis(4-phenoxy)borate (5), have been prepared and tested as ion-recognition sites in chemical sensors for certain aromatic cations and metal ions. To gain further insight into the
Salts dissolved in salts: ionic liquid mixtures.
Lui MY, et al.
Chemical Science, 2(8), 1491-1496 (2011)
Sophia Jiyuan Zhang et al.
Applied and environmental microbiology, 85(6) (2019-02-03)
A cup of coffee is the final product of a complex chain of operations. Wet postharvest processing of coffee is one of these operations, which involves a fermentation that inevitably has to be performed on-farm. During wet coffee processing, the
Micropolarity of sodium bis (2-ethylhexyl) sulfosuccinate reverse micelles prepared in supercritical ethane and near-critical propane.
Shervani Z and Ikushima Y.
Coll. Polymer Sci., 277(6), 595-600 (1999)

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