Passa al contenuto
Merck
Tutte le immagini(1)

Documenti

24158

Supelco

SPB®-1 SULFUR Capillary GC Column

L × I.D. 30 m × 0.32 mm, df 4.00 μm

Sinonimo/i:

SPB-1 Sulfur

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Codice UNSPSC:
41115710

Materiali

fused silica

Parametri

-60-300 °C temperature (isothermal or programmed)

Beta

20

df

4.00 μm

tecniche

gas chromatography (GC): suitable

Lungh. × D.I.

30 m × 0.32 mm

Gruppo funzionale matrice

Bonded; poly(dimethyl siloxane) phase

applicazioni

chemicals and industrial polymers
food and beverages
petroleum

Tipo di colonna

capillary non-polar

Descrizione generale

Application: A specialized version of the SPB-1, this column was developed for analyses of sulfur gases and other volatile sulfur compounds. The column displays relatively low column bleed, which makes it compatible for use with sulfur-specific detectors.
USP Code: This column meets USP G1, G2, and G9 requirements.
Phase
  • Bonded
  • Poly(dimethyl siloxane)
Temp. Limits:
  • -60 °C to 300 °C (isothermal or programmed)

Altre note

We offer a variety of chromatography accessories including analytical syringes

Note legali

SPB is a registered trademark of Merck KGaA, Darmstadt, Germany

Choose from one of the most recent versions:

Certificati d'analisi (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

I clienti hanno visto anche

Gas chromatography double focusing sector-field ICP-MS as an innovative tool for bad breath.
Julio R
Journal of Analytical Atomic Spectrometry, 16 (9), 1051-1056 (2001)
Headspace GC-SCD monitoring of low volatile sulfur compounds during fermentation and in wine.
Rahut D
Analusis, 26 (3), 142-144 (1998)
Larry D Lawson et al.
Nutrients, 10(7) (2018-06-26)
Allicin is considered responsible for most of the pharmacological activity of crushed raw garlic cloves. However, when garlic supplements and garlic foods are consumed, allicin bioavailability or bioequivalence (ABB) has been unknown and in question because allicin formation from alliin

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.