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Sigma-Aldrich

Yeast from Saccharomyces cerevisiae

Type I

Sinonimo/i:

(Bakers yeast)

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About This Item

Codice UNSPSC:
12352202
NACRES:
NA.81

Origine biologica

Saccharomyces cerevisiae

Tipo

Type I

Forma fisica

powder or solid

applicazioni

food and beverages
microbiology

Temperatura di conservazione

2-8°C

Descrizione generale

Yeast from Saccharomyces cerevisiae (Baker′s yeast) is the oldest microbial starter. It is a facultative anaerobe.

Applicazioni

Yeast from Saccharomyces cerevisiae has been used:
  • as a biocatalyst for the anode of yeast microbial fuel cell
  • for the production of ethanol for fuel use
  • to prepare yeast extract

Azioni biochim/fisiol

Yeast from Saccharomyces cerevisiae (Baker′s yeast) is used as a protein supplement, energy booster and immune enhancer. It serves as a dough leavening agent in bread production by converting the fermentable sugars to CO2 and ethanol. Baker′s yeast exhibits aroma, anti-molding and nutritive properties. It acts as a cell factory.

Avvertenza

Autolyzes in aqueous buffer at 37 °C.

Nota sulla preparazione

Dried to avoid inactivation of enzymes.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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Sigma-Aldrich

Sigma-Aldrich

69240-M

S. cerevisiae Genomic DNA

β-Glucan, Saccharomyces cerevisiae A major structural element of the yeast cell wall having a β1,3-glucan linear structure with a small number of β1,6-glucan branches. Has been shown to induce an oxidative burst response from NR8383 cells.

Millipore

346210

β-Glucan, Saccharomyces cerevisiae

YPD Broth suitable for microbiology, NutriSelect® Basic

Millipore

Y1375

YPD Broth

Estratto di lievito for use in microbial growth medium

Sigma-Aldrich

Y1625

Estratto di lievito

Acido ribonucleico

Sigma-Aldrich

R6750

Acido ribonucleico

Estratto di lievito selezionato powder, BioReagent, suitable for cell culture, suitable for insect cell culture

Sigma-Aldrich

Y1000

Estratto di lievito selezionato

Zymosan A from Saccharomyces cerevisiae for inducing inflamatory response

Sigma-Aldrich

Z4250

Zymosan A from Saccharomyces cerevisiae

Enhanced ethanol production via electrostatically accelerated fermentation of glucose using Saccharomyces cerevisiae
Mathew AS, et al.
Scientific Reports, 5, 15713-15713 (2015)
Rebeccah J Katzenberger et al.
G3 (Bethesda, Md.), 6(12), 4151-4166 (2016-10-19)
Outcomes of traumatic brain injury (TBI) vary because of differences in primary and secondary injuries. Primary injuries occur at the time of a traumatic event, whereas secondary injuries occur later as a result of cellular and molecular events activated in
A microbial biofuel cell with an air-breathing cathode for in vivo glucose sensing applications
Lee JW
Analytical Methods : Advancing Methods and Applications, 7(8), 3324-3326 (2015)
Zachariah P G Olufs et al.
Scientific reports, 8(1), 2348-2348 (2018-02-07)
Genetic variability affects the response to numerous xenobiotics but its role in the clinically-observed irregular responses to general anesthetics remains uncertain. To investigate the pharmacogenetics of volatile general anesthetics (VGAs), we developed a Serial Anesthesia Array apparatus to expose multiple
Engineering baker?s yeast: room for improvement
Randez-Gil F, et al.
Trends in biotechnology, 17(6), 237-244 (1999)
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Protocolli

Enzymatic Assay of Lyticase

This procedure may be used for the determination of Lyticase activity using Baker’s yeast as the substrate.

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