SMB00902
Z-Lycopene
Balanced with Lycopene
Sinonimo/i:
Poly-cis-lycopene, cis-Lycopene
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Cambia visualizzazione
1 MG
CHF 310.00
About This Item
Formula empirica (notazione di Hill):
C40H56
Numero CAS:
Peso molecolare:
536.87
Codice UNSPSC:
12352205
NACRES:
NA.28
Prodotti consigliati
Origine biologica
plant
Stato
powder
PM
536.87
Composizione
Lycopene, ≤40% HPLC
Z-Lycopene, ≥60% HPLC
applicazioni
metabolomics
vitamins, nutraceuticals, and natural products
Condizioni di spedizione
dry ice
Temperatura di conservazione
−70°C
Categorie correlate
Descrizione generale
Z-Lycopene, also known as cis-lycopene, is a carotenoid and a bioactive natural compound primarily found in Solanum lycopersicum (tomato) along with many fruits and vegetables. Current research indicates that this metabolite is an inhibitor and may possess diverse biological activities, including anticancer, antioxidant, and neuroprotective properties.
Applicazioni
Z-Lycopene is a natural product derived from plant source that finds application in compound screening libraries, metabolomics, phytochemical, and pharmaceutical research.
Azioni biochim/fisiol
Z-Lycopene is naturally found in small quantities in several types of tomatoes and in higher amounts in processed food (such as: tomato sauce and tomato soup). Furthermore, it was found that Z-Lycopene has higher antioxidant properties than Lycopene (all trans- Lycopene).[1][2]
In raw food and processed food there are a wide variety of Z-Lycopene isomers, which differ in the geometrical configuration of the molecule. However, the most abundant isomer is the 5Z-Lycopene.[1] Moreover, it was found that consumed Lycopene isomerizes to Z-Lycopene in the body, possibly in the enterocytes while the predominant isomer is the 5Z-Lycopene.[3][4]
In raw food and processed food there are a wide variety of Z-Lycopene isomers, which differ in the geometrical configuration of the molecule. However, the most abundant isomer is the 5Z-Lycopene.[1] Moreover, it was found that consumed Lycopene isomerizes to Z-Lycopene in the body, possibly in the enterocytes while the predominant isomer is the 5Z-Lycopene.[3][4]
Caratteristiche e vantaggi
- Suitable for Biochemical and Biomedical research
- Versatile and adaptable for wide variety of laboratory and research applications
Avvertenza
Light and air sensitive.
Altre note
For additional information on our range of Biochemicals, please complete this form.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.
Lycopene isomerisation takes place within enterocytes during absorption in human subjects.
Richelle, M., Sanchez, B., Tavazzi, I., Lambelet, P., Bortlik, K., & Williamson, G.
The British Journal of Nutrition, 103, 1800-1807 (2010)
The thermal Z-isomerization-induced change in solubility and physical properties of (all-E)-lycopene.
Murakami, K., Honda, M., Takemura, R., Fukaya, T., Kubota, M., Kanda, H., & Goto, M.
Biochemical and Biophysical Research Communications, 491, 317-322 (2017)
The E/Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all-E)-lycopene.
Honda, M., Murakami, K., Watanabe, Y., Higashiura, T., Fukaya, T., Kanda, H., & Goto, M.
European Journal of Lipid Science and Technology, 119 (2017)
Comparative study on antioxidant activity of lycopene (Z)-isomers in different assays.
Mu?ller, L., Goupy, P., Fro?hlich, K., Dangles, O., Caris-Veyrat, C., & Bo?hm, V.
Journal of Agricultural and Food Chemistry, 59, 4504-4511 (2011)
The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation.
Richelle, M., Lambelet, P., Rytz, A., Tavazzi, I., Mermoud, A. F., Juhel, C.,...& Bortlik, K.
The British Journal of Nutrition, 107, 1482-1488 (2012)
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