P9436
Pectin, esterified potassium salt from citrus fruit
extent of labeling: 55-70% esterified
Sinonimo/i:
Pectic acid, potassium salt, Potassium pectate
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About This Item
Prodotti consigliati
Origine biologica
citrus
Stato
powder
Grado di funzionalizzazione
55-70% esterified
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Descrizione generale
Pectin is a polysaccharide rich in galacturonic acid and is localized to the plant cell wall. It possesses a complex structure and function.[1]
Applicazioni
Pectin, esterified potassium salt from citrus fruit has been used:
- in enzyme linked immunosorbent assay (ELISA)[2]
- in the determination of optimum pH of pectate lyase 10A (Pel10Acm) activity and in high-performance anion-exchange chromatography (HPAEC) as a part of Pel10Acm assays[3]
- to compare its gel properties with that of pectin extracted from sunflower head residues[4]
Azioni biochim/fisiol
Pectin is essential for plant development including growth, morphological changes and immunity. It serves as a stabilizing polymer and is useful in food and speciality products.[1]
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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I clienti hanno visto anche
Extraction and characterization of sunflower pectin
Iglesias MT, et al.
Journal of Food Engineering, 62(3), 215-223 (2004)
Pectate lyase 10A from Pseudomonas cellulosa is a modular enzyme containing a family 2a carbohydrate-binding module
Brown IE, et al.
The Biochemical Journal, 355(1), 155-165 (2001)
Cell wall pectins and xyloglucans are internalized into dividing root cells and accumulate within cell plates during cytokinesis
Baluvska F, et al.
Protoplasma, 225(3-4), 141-155 (2005)
Peter M Kopittke et al.
Frontiers in plant science, 8, 1377-1377 (2017-08-22)
In wheat (Triticum aestivum), it is commonly assumed that Al is detoxified by the release of organic anions into the rhizosphere, but it is also possible that detoxification occurs within the apoplast and symplast of the root itself. Using Al-resistant
Túlio Ítalo S Oliveira et al.
Food chemistry, 198, 107-112 (2016-01-16)
The industrial production of pomegranate juice has been favored by its alleged health benefits derived from its antioxidant properties. The processing of pomegranate juice involves squeezing juice from the fruit with the seeds and the peels together, leaving a pomace
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