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| Voi/SKU | Disponibilità | Prezzo |
|---|---|---|
2000 units | Per conoscere la disponibilità, visualizza il carrello | CHF 85.90 |
5000 units | Per conoscere la disponibilità, visualizza il carrello | CHF 172.00 |
10000 units | Per conoscere la disponibilità, visualizza il carrello | CHF 298.00 |
Informazioni su questo articolo
biological source
bakers yeast
Quality Segment
form
ammonium sulfate suspension
specific activity
≥500 units/mg protein
storage condition
(Tightly closed)
concentration
1.0-10.0 mg/mL
foreign activity
Glyceraldehyde-3-phosphate dehydrogenase ≤0.1%
shipped in
wet ice
storage temp.
2-8°C
General description
Phosphoglycerate kinase (PGK), a glycolytic enzyme, is isolated from a broad variety of organisms. This typical hinge-bending monomeric enzyme is well-conserved among the three domains of life. The enzyme is made up of a single folded polypeptide chain that divides into two nearly identical domains, each linked by two -helices (-helices 7 and 14) and separated by a deep cleft. This arrangement gives the enzyme its distinctive bilobed structure.
Application
- to study low molecular weight GTP-binding proteins and mechanisms of inhibition of glyceraldehyde-3-phosphate dehydrogenase
- in the coupled assay to measure the backward activity of purified rabbit skeletal muscle nicotinamide adenine dinucleotide (NAD+)-dependent glyceraldehyde3-phosphate dehydrogenase (GAPDH)
- in the assay of glyceraldehyde-3-phosphate dehydrogenase
Biochem/physiol Actions
Physical form
Analysis Note
Other Notes
1 of 1
Questo articolo | |||
|---|---|---|---|
| description ammonium sulfate suspension, ≥500 units/mg protein | description Type I, ammonium sulfate suspension, ~10,000 units/mg protein | description Type III, ammonium sulfate suspension, ≥400 units/mg protein (biuret) | description lyophilized powder, ≥50 units/mg protein |
| specific activity ≥500 units/mg protein | specific activity ~10,000 units/mg protein | specific activity ≥400 units/mg protein (biuret) | specific activity ≥50 units/mg protein |
| biological source bakers yeast | biological source - | biological source bakers yeast | biological source - |
| form ammonium sulfate suspension | form ammonium sulfate suspension | form ammonium sulfate suspension | form lyophilized powder |
| concentration 1.0-10.0 mg/mL | concentration - | concentration ≥3 mg/mL protein Biuret | concentration - |
| storage condition (Tightly closed) | storage condition - | storage condition - | storage condition - |
| shipped in wet ice | shipped in - | shipped in - | shipped in - |
Parola di avvertenza
Warning
Codici di pericolo
Avvertenze di sicurezza
Hazard Classifications
Eye Irrit. 2
Classe di stoccaggio
12 - Non Combustible Liquids
WGK
WGK 2
Punto di infiammabilità (°F)
Not applicable
Punto di infiammabilità (°C)
Not applicable
DPI (dispositivi di protezione individuale)
Eyeshields, Gloves, type N95 (US)
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