MAS003
D-Lactic Acid Quick Test Strips
Sufficient for 10 tests
Sinonimo/i:
D-Lactate Quick Test Strips
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Cambia visualizzazione
| Voi/SKU | Disponibilità | Prezzo |
|---|---|---|
1 kit | Per conoscere la disponibilità, visualizza il carrello | CHF 86.00 |
Informazioni su questo articolo
NACRES:
NA.84
UNSPSC Code:
12352106
Servizio Tecnico
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Permettici di aiutartiinput
food(s)
beverage(s)
application(s)
food and beverages
detection method
colorimetric
storage temp.
2-8°C
General description
Lactic acid, or lactate, is generated by lactic acid dehydrogenase (LDH) under hypoxic or anaerobic conditions. D-lactic acid is produced in only minor quantities in animals and measuring for D-lactic acid in animal samples is a means to determine the presence of bacterial infection. Furthermore, since D-lactic acid is a specific indicator of bacteria fermentation, its measurement can be used to determine the freshness of milk, meat and fruit juices. Elevated levels of D-lactic acid in wine is an indication of lactic acid bacteria contamination.
Application
The D-Lactic Acid Quick Test Strips are designed for determining D-Lactic Acid levels in the following applications:
- Food and Beverage Testing
- Bacterial Fermentation Detection
- Bacterial Contamination in wine production
This kit is suitable for the detection of D-lactic acid in a variety of food and beverage samples.
Biochem/physiol Actions
The D-Lactic Acid Quick Test Strips are based on D-lactic acid dehydrogenase catalyzed oxidation of D-lactic acid in which the formed NADH reduces a chromogenic reagent. The intensity of product color is directly proportional to D-lactic acid concentration in the sample.
Features and Benefits
- Rapid and Versatile: Delivers quick results, offering the flexibility of using either 20 or 100 μL of sample for semi-quantitative measurement across a range of 0-180 mg/L (undiluted) D-lactic acid, meeting diverse testing requirements efficiently.
- Time-Saving: Enables sample treatment and assay completion in under 15 minutes, ensuring efficient testing without compromising accuracy, saving valuable time for users.
- User-Friendly Design: Simplifies testing with a convenient test strip design that eliminates the need for a plate or cuvette reader, making the process more accessible and user-friendly for individuals of all skill levels.
Other Notes
For additional information on our range of Biochemicals, please complete this form.
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Questo articolo | ||
|---|---|---|
| description Sufficient for 10 tests | description Sufficient for 10 tests | description Sufficient for 10 tests |
| detection method colorimetric | detection method colorimetric | detection method colorimetric |
| input food(s) | input food(s) | input beverage(s) |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages |
Classe di stoccaggio
12 - Non Combustible Liquids
Punto di infiammabilità (°F)
Not applicable
Punto di infiammabilità (°C)
Not applicable
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