MAS002
L-Lactic Acid Quick Test Strips
Sufficient for 10 tests
Sinonimo/i:
ʟ-Lactate Quick Test Strips
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Cambia visualizzazione
| Voi/SKU | Disponibilità | Prezzo |
|---|---|---|
1 kit | Per conoscere la disponibilità, visualizza il carrello | CHF 86.00 |
Informazioni su questo articolo
NACRES:
NA.84
UNSPSC Code:
12352106
Servizio Tecnico
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Permettici di aiutartiinput
food(s)
beverage(s)
application(s)
food and beverages
detection method
colorimetric
storage temp.
2-8°C
General description
L-lactic acid, or L-lactate, is generated by lactate dehydrogenase (LDH) under hypoxic or anaerobic conditions. L-lactic acid is added to many foods and beverages to give it a tart flavor. Increased levels of L-lactic acid in milk, egg, and fruit juices can be an indication of spoilage. In the wine industry, increasing levels of L-lactic acid and the decreasing levels of L-malic acid are monitored (Malolactic fermentation). In this process, the overall acidity of the wine is reduced and can lead to the improvement of the flavor of the wine.
Application
The L-Lactic Acid Quick Test Strips are designed for determining L-Lactic Acid levels in the following applications:
- Food and Beverage Testing
- Monitoring malolactic fermentation (MLF) in wine production
This kit is suitable for the detection of L-lactic acid in a variety of food and beverage samples.
Biochem/physiol Actions
The L-Lactic Acid Quick Test Strips are based on L-lactate dehydrogenase catalyzed oxidation of L-lactate in which the formed NADH reduces a chromogenic reagent. The intensity of product color is directly proportional to L-lactate concentration in the sample.
Features and Benefits
- Rapid and Versatile: Provides fast results with the option of using 20 or 100 μL of the sample, enabling semi-quantitative measurement across a range of 0-360 mg/L (undiluted) L-lactic acid, accommodating diverse testing needs efficiently.
- Time-Saving: Completes sample treatment and assay in under 15 minutes, ensuring quick and efficient testing without compromising accuracy, saving valuable time for users.
- User-Friendly Design: Convenient test strip design eliminates the need for a plate or cuvette reader, simplifying the testing process and making it more accessible for users of all levels of expertise.
Other Notes
For additional information on our range of Biochemicals, please complete this form.
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Questo articolo | |||
|---|---|---|---|
| description Sufficient for 10 tests | description Sufficient for 10 tests | description Sufficient for 10 tests | description Sufficient for 10 tests |
| detection method colorimetric | detection method colorimetric | detection method colorimetric | detection method colorimetric |
| input food(s) | input food(s) | input beverage(s) | input beverage(s) |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) food and beverages |
Classe di stoccaggio
12 - Non Combustible Liquids
Punto di infiammabilità (°F)
Not applicable
Punto di infiammabilità (°C)
Not applicable
Che succede?
WGK 3
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