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Documenti fondamentali

L4275

Sigma-Aldrich

Linseed oil

suitable for insect cell culture

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About This Item

Numero CAS:
Numero CE:
Numero MDL:
Codice UNSPSC:
12352200

tecniche

cell culture | insect: suitable

Indice di rifrazione

n20/D 1.4795 (lit.)

Densità

0.93 g/mL at 25 °C (lit.)

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Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

awg

Punto d’infiammabilità (°F)

235.4 °F - closed cup

Punto d’infiammabilità (°C)

113 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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N Renu et al.
Acta gastro-enterologica Belgica, 75(3), 331-335 (2012-10-23)
The present study was undertaken to elucidate the effect of Linum usitatissimum fixed oil on experimental esophagitis in albino rats. Group of rats (n = 6), treated with vehicle control (0.9% NaCl, 3 mL/kg, i.p.) or L. usitatissimum fixed oil
L Salcedo-Sandoval et al.
Meat science, 93(3), 757-766 (2012-12-25)
Nutritional, sensory and technological properties of frankfurters as affected by reformulation processes designed to reduce fat content and improve fatty acid profile were investigated. Healthier oils stabilized in oil in water emulsion or in konjac matrix gel were used as
M Corazzin et al.
Journal of animal science, 91(1), 405-412 (2012-10-11)
The objective of this trial was to determine the effect of breed and long-term dietary linseed addition on composition of fatty acids and expression of some genes involved in the lipid metabolism within subcutaneous (s.c.) adipose tissue of young bulls.
E Botsoglou et al.
British poultry science, 53(4), 508-519 (2012-11-08)
1. The aim of this study was to evaluate the effect of supplementation of the layer diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during refrigerated storage, and to
U Moallem et al.
Journal of dairy science, 95(9), 5276-5284 (2012-08-25)
The objectives of the present study were to evaluate the transfer efficiency of α-linolenic acid (ALA) from the abomasum into milk fat, its interaction with milk fat content and yield, and the relationship between ALA and C16:0 in milk fat.

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