G0660
α-Glucosidase from Saccharomyces cerevisiae
recombinant, expressed in proprietary host, lyophilized powder, ≥100 units/mg protein
Sinonimo/i:
α-D-Glucosidase, α-D-Glucoside glucohydrolase, Maltase from yeast
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Cambia visualizzazione
750 UNITS
CHF 233.00
About This Item
Prodotti consigliati
Ricombinante
expressed in proprietary host
Livello qualitativo
Stato
lyophilized powder
Attività specifica
≥100 units/mg protein
Caratteristiche più verdi
Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
Categoria alternativa più verde
Condizioni di spedizione
wet ice
Temperatura di conservazione
2-8°C
Informazioni sul gene
bakers yeast ... MAL12(853209) , MAL32(852602)
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Descrizione generale
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles.
Applicazioni
For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters
Azioni biochim/fisiol
Hydrolysis of terminal, non-reducing 1→4-linked D-glucose residues with release of D-glucose.
Definizione di unità
One unit will liberate 1.0 μmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH 6.8 at 37 °C.
Stato fisico
Lyophilized powder containing potassium phosphate buffer salt pH 7.15 and Approx. 70% lactose
Risultati analitici
Protein determined by biuret.
Inibitore
Substrato
N° Catalogo
Descrizione
Determinazione del prezzo
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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A new series of thiobarbituric (thiopyrimidine trione) enamine derivatives and its analogues barbituric acid derivatives was synthesised, characterised, and screen for in vitro evaluation of α-glucosidase enzyme inhibition and anti-glycation activity. This series of compounds were found to inhibit α-glucosidase activity
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The present study emphasizes the effect of withering time set at 4 ± 0.5 h (WT4), 6 ± 0.5 h (WT6), 8 ± 0.5 h (WT8), 10 ± 0.5 h (WT10), and 12 ± 0.5 h (WT12) on the sensory
Protocolli
Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)
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