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C7786

Sigma-Aldrich

Conalbumin from chicken egg white

BioReagent, suitable for cell culture

Sinonimo/i:

Ovotransferrin

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About This Item

Numero CAS:
Numero CE:
Numero MDL:
Codice UNSPSC:
12352202
NACRES:
NA.75

Origine biologica

chicken egg white

Livello qualitativo

Nome Commerciale

BioReagent

Forma fisica

powder

Concentrazione

80-100 % protein Biuret

tecniche

cell culture | mammalian: suitable

Solubilità

water: 25 mg/mL, clear to slightly hazy, pink

Cationi in tracce

Fe: ≤0.02%

N° accesso UniProt

Condizioni di spedizione

ambient

Temperatura di conservazione

−20°C

Informazioni sul gene

chicken ... TF(396241)

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Descrizione generale

Conalbumin, also referred to as ovotransferrin, is encoded by the avian transferrin gene in the oviduct. It is a monomeric glycoprotein consisting of 686 amino acids and is a member of transferrin family. Conalbumin is one among the abundant proteins present in the chicken egg white.

Applicazioni

Conalbumin has been used:
  • as a constituent of Leibovitz 15 (L15) medium involved in preparation of primary neuronal cultures
  • to study its adsorption property on a metal surface in the presence of an external electric potential
  • to determine its adsorption isotherms in anion exchange chromatography by multivariate analysis

Azioni biochim/fisiol

Conablumin (aka ovotransferrin) is a glycoprotein derived from egg white with a sequence similar to serum transferrin, but with a different glycosylation pattern. It is a strong iron binder with antiviral and antibacterial activities.
Conalbumin facilitates the transport of iron to the developing embryo. It exhibits anti-microbial activity thus, conalbumin is used in various applications such as infant formula ingredient, a food additive, and an antimicrobial agent for enhancing animal health. In addition, it also acts as an antifungal, antiviral, anticancer, antioxidative, antihypertensive and immunoregulatory agent.

Applicazioni

N° Catalogo
Descrizione
Determinazione del prezzo

Pittogrammi

Health hazard

Avvertenze

Danger

Indicazioni di pericolo

Consigli di prudenza

Classi di pericolo

Resp. Sens. 1 - Skin Sens. 1

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Faceshields, Gloves


Certificati d'analisi (COA)

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Articoli

Explore serum albumin's role in serum-free cell culture systems for biomanufacturing.

For use as a marker in SDS-PAGE; Albumin from chicken egg white, For use as a marker in SDS-PAGE; L-Lactic Dehydrogenase from rabbit muscle, Type XI, lyophilized powder, 600-1,200 units/mg protein

Chromatograms

application for HPLC

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