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B4882

Bromelain from pineapple stem

≥3 units/mg protein

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10 g
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CHF 94.90
25 g
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CHF 152.00
100 g
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CHF 473.00
500 g
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CHF 1660.00
1 kg
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CHF 2950.00

Informazioni su questo articolo

Numero CAS:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
253-387-5
MDL number:
Numero CE:
Specific activity:
≥3 units/mg protein

CHF 94.90


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form

lyophilized powder

Quality Segment

specific activity

≥3 units/mg protein

composition

Protein, ≥30% biuret

storage temp.

−20°C

Application

Bromelain from pineapple stem has been used:
  • to evaluate the aqueous micellar two-phase systems composed of ionic liquids as co-surfactants
  • as a positive control in sodium dodecyl sulfate (SDS) / polyacrylamide gel electrophoresis (PAGE) and in cells proliferation assay
  • to study its potential analgesic effect and to evaluate its hydrolyzingeffects on proenkephalin (PENK)-derived peptides containing enkephalin sequences

Bromelain may be used to inhibit the biosysnthesis of proinflammatory prostaglandins. It may be used to reduce clotting efficiency. Bromelain, from pineapple stem, has been used to make enzymatic hydrolysates of honeybee-collected pollen .

Biochem/physiol Actions

Bromelain is a cysteine endopeptidase with broad specificity for cleavage of proteins. Bromelain may be from a stem or piece of fruit. Product B4882 is from pineapple stem. Product P3169 (pGlu-Phe-Leu-p-nitroanilide) may be used as a chromogenic substrate for the assay of bromelain.

Preparation Note

The product may be suspended in acetate buffer, pH 4.5 at 1 mg/mL concentration, yielding a hazy, off-white suspension.

Other Notes

One unit will release 1.0 micromole of p-nitrophenol from N-alpha-CBZ-L-Lysine p-nitrophenyl ester per minute at pH 4.6 at 25 °C. One old titrimetric unit (pH 4.5 at 45 °C) is equivalent to approximately 1.7 new units (pH 4.6 at 25 °C).

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Questo articolo
E0885P6675C9658
description

≥3 units/mg protein

description

lyophilized powder, ≥100 units/mg protein

description

lyophilized powder, ≥100 units/mg protein

description

lyophilized powder, ≥3 units/mg protein

specific activity

≥3 units/mg protein

specific activity

≥100 units/mg protein

specific activity

≥100 units/mg protein

specific activity

≥3 units/mg protein

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

300

composition

Protein, ≥30% biuret

composition

Protein, ≥20% Lowry

composition

Protein, 20-74% Lowry

composition

Protein, ~70% biuret


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pictograms

Health hazardExclamation mark

signalword

Danger

Hazard Classifications

Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Classe di stoccaggio

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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Certificati d'analisi (COA)

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Questions

  1. I WILL USE BROMELAIN (B4882-10G ).IN A RESEARCH PROJECT. BROMELAIN IS COMPOSED OF MANY ENZYMES. THEY WERE ASKED WHAT the PROPERTIES AND CONTENT OF THE BROMELAIN YOU USE. I WOULD BE HAPPY IF YOU HELPED ME WITH

    1 answer
    1. The properties and content of this product have not been determined. The percentage of protein is lot specific. The Certificate of Analysis (CoA) provides information on the quality control release tests.

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