71392
Sodio cloruro
technical, ~26% (saturated in water at 20°C, AT)
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About This Item
Formula condensata:
NaCl
Numero CAS:
Peso molecolare:
58.44
Beilstein:
3534976
Numero MDL:
Codice UNSPSC:
12352302
ID PubChem:
NACRES:
NA.55
Prodotti consigliati
Grado
technical
Livello qualitativo
Stato
liquid
Concentrazione
~26% (saturated in water at 20°C, AT)
pH
6.5-7.5
Stringa SMILE
[Na+].[Cl-]
InChI
1S/ClH.Na/h1H;/q;+1/p-1
FAPWRFPIFSIZLT-UHFFFAOYSA-M
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Categorie correlate
Descrizione generale
The product is a saturated solution of sodium chloride in water. Sodium chloride (NaCl) is widely employed preservative for meat, vegetable and fish products. NaCl is a useful precursor for the production of sodium and chlorine containing compounds. Its effect on the growth of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) has been investigated.
Codice della classe di stoccaggio
10 - Combustible liquids
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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A M Gibson et al.
International journal of food microbiology, 6(2), 155-178 (1988-03-01)
The growth responses of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) as affected by NaCl concentration, pH level and storage temperature were studied in laboratory medium. Growth curves were obtained at 5 concentrations of NaCl (0.5-4.5%
Eagleson M.
Concise Encyclopedia Chemistry, 996-996 (1994)
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