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71392

Sigma-Aldrich

Sodio cloruro

technical, ~26% (saturated in water at 20°C, AT)

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About This Item

Formula condensata:
NaCl
Numero CAS:
Peso molecolare:
58.44
Beilstein:
3534976
Numero MDL:
Codice UNSPSC:
12352302
ID PubChem:
NACRES:
NA.55

Grado

technical

Livello qualitativo

Stato

liquid

Concentrazione

~26% (saturated in water at 20°C, AT)

pH

6.5-7.5

Stringa SMILE

[Na+].[Cl-]

InChI

1S/ClH.Na/h1H;/q;+1/p-1
FAPWRFPIFSIZLT-UHFFFAOYSA-M

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Categorie correlate

Descrizione generale

The product is a saturated solution of sodium chloride in water. Sodium chloride (NaCl) is widely employed preservative for meat, vegetable and fish products. NaCl is a useful precursor for the production of sodium and chlorine containing compounds. Its effect on the growth of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) has been investigated.

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


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The results of osmotic membrane distillation carried out for 2.5 years were presented in this work. The influence of the process conditions, such as temperature and brine concentration on the permeate flux, was investigated. The saturated NaCl solutions and distilled water
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A M Gibson et al.
International journal of food microbiology, 6(2), 155-178 (1988-03-01)
The growth responses of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) as affected by NaCl concentration, pH level and storage temperature were studied in laboratory medium. Growth curves were obtained at 5 concentrations of NaCl (0.5-4.5%
Eagleson M.
Concise Encyclopedia Chemistry, 996-996 (1994)

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