W379620
Vanillyl butyl ether
≥96%, FG
Sinonimo/i:
4-(butoxymethyl)-2-methoxy-Phenol
About This Item
Prodotti consigliati
Origine biologica
synthetic
Livello qualitativo
Grado
FG
Fragrance grade
Halal
agenzia
follows IFRA guidelines
meets purity specifications of JECFA
Conformità normativa
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
Saggio
≥96%
Indice di rifrazione
n20/D 1.516 (lit.)
P. eboll.
241 °C (lit.)
Densità
1.057 g/mL at 25 °C (lit.)
applicazioni
flavors and fragrances
Documentazione
see Safety & Documentation for available documents
Allergene alimentare
no known allergens
Allergene in fragranze
no known allergens
Organolettico
creamy; vanilla
Stringa SMILE
CCCCOCC1=CC(OC)=C(O)C=C1
InChI
1S/C12H18O3/c1-3-4-7-15-9-10-5-6-11(13)12(8-10)14-2/h5-6,8,13H,3-4,7,9H2,1-2H3
VLDFMKOUUQYFGF-UHFFFAOYSA-N
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Applicazioni
- Inducible desensitization to capsaicin with repeated low-dose exposure in human volunteers.: This randomized controlled trial explores the desensitization effects of capsaicin through repeated low-dose exposure. The study provides insights into the potential applications of vanillyl butyl ether as an alternative for reducing sensitivity to capsaicin. (Nolden et al., 2024).
- The effects of vanilloid analogues structurally related to capsaicin on the transient receptor potential vanilloid 1 channel.: This research investigates the impact of various vanilloid analogues, including vanillyl butyl ether, on the TRPV1 channel, highlighting its biochemical interactions and potential therapeutic applications. (Oka et al., 2022).
- Vertical alignment of liquid crystals on plant-based vanillin derivative-substituted polystyrene films.: This study explores the use of vanillin derivatives, including vanillyl butyl ether, in the alignment of liquid crystals, which could lead to advancements in display technologies. (Ju et al., 2019).
Codice della classe di stoccaggio
10 - Combustible liquids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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