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P0521

Millipore

Soy Peptone for Biotechnology and Microbiology

Enzymatically Digested, for Biotechnology and Microbiology

Sinonimo/i:

Protein from soybean, Soya peptone type IV

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100 G
CHF 58.70
1 KG
CHF 351.00
50 KG
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CHF 58.70


Spedizione prevista il02 giugno 2025


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Cambia visualizzazione
100 G
CHF 58.70
1 KG
CHF 351.00
50 KG
Chiedi

About This Item

Numero CE:
Codice UNSPSC:
41106212
NACRES:
NA.85

CHF 58.70


Spedizione prevista il02 giugno 2025


Richiedi un ordine bulk

Nome del prodotto

Peptone from Glycine max (soybean), Type IV, powder, Component of microbiological growth media

Origine biologica

Glycine max (soybean)

Livello qualitativo

Sterilità

non-sterile

Tipo

Type IV

Stato

powder

Tenore di azoto

~2.0% amino, ~8.0% total

applicazioni

food and beverages
microbiology
vitamins, nutraceuticals, and natural products

Temperatura di conservazione

10-30°C

Descrizione generale

Peptone from Glycine max (soybean), Type IV is an enzymatically hydrolysed soy protein. This peptone is used in fermentation broths as a carbohydrate and nitrogen source (peptides and free amino acids), producing consistent results. It acts comparatively well as peptones obtained from animal sources.

Applicazioni

Peptone acts as the main source of nitrogen in microbiological culture media to meet nutrient requirements of microorganisms being cultivated.
Peptone from Glycine max as a nutrient, displays comparative or better growth features of cultivated microorganisms than peptone from other sources

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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I clienti hanno visto anche

Meiyappan Lakshmanan et al.
Biotechnology and bioengineering, 116(9), 2117-2129 (2019-05-09)
Chinese hamster ovary (CHO) cells are the most prevalent mammalian cell factories for producing recombinant therapeutic proteins due to their ability to synthesize human-like post-translational modifications and ease of maintenance in suspension cultures. Currently, a wide variety of CHO host

Articoli

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Questions

1–5 of 5 Questions  
  1. how can i make a broth out of this? should i add sodium chloride in it?

    1 answer
    1. Unfortunately, a datasheet is not provided with this product. Peptone is a component of numerous microbiological media formulations. However, product 77187 is a Peptone water in phosphate buffer. The formulation is as follows:
      Peptone 10.0 g/L
      Sodium chloride 5.0 g/L
      Disodium hydrogen phosphate (anhydrous) 3.5 g/L
      Potassium dihydrogen phosphate 1.5 g/L
      Final pH 7.2 +/- 0.2 at 25°C
      For additional information, see the link below to the prepared product datasheet:
      https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/393/813/77187dat.pdf

      Helpful?

  2. What is the pH of Product P0521, Peptone from Glycine max, upon reconstitution in water?

    1 answer
    1. The pH of a 6% solution in water is approximately 7.0.

      Helpful?

  3. What is the recommended retest period for Product P0521, Peptone from Glycine max?

    1 answer
    1. The re-test period for this product may be found on the product specification sheet.

      Helpful?

  4. What is the Department of Transportation shipping information for this product?

    1 answer
    1. Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.

      Helpful?

  5. How is Product P0521, Peptone from Glycine max, prepared?

    1 answer
    1. This product is soybean protein that has been hydrolyzed by porcine pancreatic enzymes.

      Helpful?

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