NIST1565
Mycotoxins in Corn
NIST®SRM®
Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali
About This Item
Prodotti consigliati
Forma fisica
powder
Confezionamento
pkg of 2 x 60 g
Produttore/marchio commerciale
NIST®
tecniche
NMR: suitable
applicazioni
food and beverages
Temperatura di conservazione
15-25°C
Descrizione generale
This Standard Reference Material (SRM) is intended for validation of methods for determining mycotoxinsin corn and similar materials. A unit of SRM 1565 consists of one bottle each of two materials: low level (blank) corn and incurred corn with native levels of mycotoxins. Each bottle contains approximately 60 g of ground corn.
SRM 1565_cert
SRM 1565_SDS
SRM 1565_cert
SRM 1565_SDS
Altre note
Certified for the analytes listed below.
Deoxynivalenol, Ochratoxin A, Zearalenone
Reference/Informational value is provided for the following analytes.
Aflatoxin B1, Aflatoxin B2, Aflatoxin G1, Aflatoxin G2, Total Aflatoxins, Fumonisin B1, Fumonisin B2, Fumonisin B3, Total Fumonisins, HT-2 Toxin, T-2 Toxin
See certificate for values and more details at nist.gov/SRM.
Deoxynivalenol, Ochratoxin A, Zearalenone
Reference/Informational value is provided for the following analytes.
Aflatoxin B1, Aflatoxin B2, Aflatoxin G1, Aflatoxin G2, Total Aflatoxins, Fumonisin B1, Fumonisin B2, Fumonisin B3, Total Fumonisins, HT-2 Toxin, T-2 Toxin
See certificate for values and more details at nist.gov/SRM.
Note legali
NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology
Prodotti correlati
N° Catalogo
Descrizione
Determinazione del prezzo
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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