NA-STM-1
Natural Shrimp Tropomyosin
pkg of 250 μg, storage temp.:-20°C
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About This Item
Codice UNSPSC:
41116107
NACRES:
NA.26
Prodotti consigliati
Grado
analytical standard
Saggio
>95%
PM
38 kDa
Confezionamento
pkg of 250 μg
Produttore/marchio commerciale
InBio
tecniche
HPLC: suitable
LC/MS: suitable
applicazioni
food and beverages
Formato
neat
Temperatura di conservazione
−20°C
Descrizione generale
Produced and qualified by Indoor Biotechnologies.
Source: Carolina Shrimp (see Note 3 for species information)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered.
Concentration: See product insert.
Purification: From boiled shrimp extract by affinity chromatography. Purity on silver stained SDS-PAGE >95%.
Note:
(1) Additional bands below 36kD represent tropomyosin fragments.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
(3) There are generally two species, the white (L.setiferus) and brown (F. aztecus) shrimp that overlap in seasons in the Carolina waters. Pink shrimp (F. duorarum) also occur, especially in North Carolina catches. Because of the overlap of three different species, we cannot specify the species, most likely it is a mixture.
Source: Carolina Shrimp (see Note 3 for species information)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered.
Concentration: See product insert.
Purification: From boiled shrimp extract by affinity chromatography. Purity on silver stained SDS-PAGE >95%.
Note:
(1) Additional bands below 36kD represent tropomyosin fragments.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
(3) There are generally two species, the white (L.setiferus) and brown (F. aztecus) shrimp that overlap in seasons in the Carolina waters. Pink shrimp (F. duorarum) also occur, especially in North Carolina catches. Because of the overlap of three different species, we cannot specify the species, most likely it is a mixture.
Esclusione di responsabilità
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
Codice della classe di stoccaggio
12 - Non Combustible Liquids
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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Lot/Batch Number
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