CCW4104

M-YSG Broth in tubes

for microscopy, Liquid medium used for the detection and enrichment of Alicyclobacillus, in fruit juices and other acidic foods, suitable for microbiology

• Sinonimo/i: M-YSGB, Membrane-Yeast Starch Glucose Broth, Yeast-Starch-Glucose broth
• Codice UNSPSC: 41171607
• NACRES: NA.74

Proprietà

• Grado: for microscopy
• Livello qualitativo: 200
• Forma fisica: liquid
• Durata: 9 mo. at 8‑25 °C
• Caratteristiche: ready-to-use
• Composizione: dextrose, 1.0 g/L ; soluble starch, 2.0 g/L ; yeast extract, 2.0 g/L
• Confezionamento: box of 50 tubes
• Condizioni di stoccaggio: (Tightly closed)
• Parametri: 2 mL filling volume
• Volume provetta: 3 mL
• Colore: yellowish
• pH: 3.7±0.2 (25 °C)
• applicazioni: food and beverages; microbiology
• Compatibilità: Alicyclobacillus spp.

Descrizione

Descrizione generale

Alicyclobacillus is a food-spoiling microorganism and requires an acidic environment to grow. YSG media supports the growth of all currently known species of Alicyclobacillus (A. acidocaldarius, A. acidoterrestris, A. cycloheptanicus, and A. hesperidium). The low pH value of the media, in combination with the high incubation temperature, inhibits the growth of contaminating microbiota.

Applicazioni

M-YSG Broth is used for the detection and enrichment of Alicyclobacillus, in fruit juices and other acidic foods.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 12 - Non Combustible Liquids
• Classe di pericolosità dell'acqua (WGK): nwg
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable