96378

Stable Isotope Labeled Amino Acid Mix Solution 1

1250-2500 nmol/mL in 0.1 M HCl, certified reference material, TraceCERT^®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

• Codice UNSPSC: 41116107
• NACRES: NA.26

Proprietà

• Grado: certified reference material; TraceCERT^®
• Livello qualitativo: 300
• Nome Commerciale: TraceCERT^®
• Stato: liquid
• Durata: limited shelf life, expiry date on the label
• Produttore/marchio commerciale: Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
• Concentrazione: 1250-2500 nmol/mL in 0.1 M HCl
• tecniche: HPLC: suitable; LC/MS: suitable
• applicazioni: clinical; food and beverages
• Formato: multi-component solution
• Temperatura di conservazione: −20°C

Descrizione

Descrizione generale

This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to the SI through a primary reference material from an NMI, e.g. NIST, NRC or NMIJ.
Certified content incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com


Check out the entire portfolio of our amino acids certified reference materials (CRM)

Risultati analitici

17 amino acids in 0.1M hydrochloric acid
2.5 mM each: L-Alanine-¹³C₃,¹⁵N, L-Arginine-¹³C₆, L-Aspartic acid-¹³C₄, L-Glutamic acid-¹³C₅, Glycine-¹³C₂,¹⁵N, L-Histidine-¹³C₆, L-Isoleucine-¹³C₆,¹⁵N, L-Leucine-¹³C₆,¹⁵N, L-Lysine-¹³C₆, L-Methionine-¹³C₅,¹⁵N, L-Phenyl-¹³C₆-alanine, L-Proline-¹³C₅, L-Serine-¹³C₃,¹⁵N, L-Threonine-¹³C₄, L-Tyrosine-(phenyl-¹³C₆), L-Valine-¹³C₅
and 1.25mM L-Cystine-¹³C₆,¹⁵N₂

Note legali

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Pittogrammi: GHS05
• Avvertenze: Warning
• Indicazioni di pericolo: H290
• Consigli di prudenza: P234 - P390
• Classi di pericolo: Met. Corr. 1
• Codice della classe di stoccaggio: 8B - Non-combustible corrosive hazardous materials
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable