795445
Carbonato di calcio
anhydrous, free-flowing, Redi-Dri™, ACS reagent, ≥99%
About This Item
Prodotti consigliati
Grado
ACS reagent
anhydrous
Livello qualitativo
Nome Commerciale
Redi-Dri™
Saggio
≥99%
Forma fisica
powder
Qualità
free-flowing
Impurezze
≤0.002 meq/g water-soluble titr. base
≤0.005% oxidizers
≤0.01% NH4OH pptd.
≤0.01% insol. dil. HCl
pH
8
Solubilità
H2O: insoluble
Densità
2.93 g/mL at 25 °C (lit.)
Anioni in tracce
chloride (Cl-): ≤0.001%
fluoride (F-): ≤0.0015%
sulfate (SO42-): ≤0.01%
Cationi in tracce
Ba: ≤0.005%
Fe: ≤0.003%
K: ≤0.01%
Mg: ≤0.02%
NH4+: ≤0.003%
Na: ≤0.1%
Sr: ≤0.1%
heavy metals: ≤0.001% (by ICP-OES)
Stringa SMILE
[Ca++].[O-]C([O-])=O
InChI
1S/CH2O3.Ca/c2-1(3)4;/h(H2,2,3,4);/q;+2/p-2
VTYYLEPIZMXCLO-UHFFFAOYSA-L
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Categorie correlate
Descrizione generale
Applicazioni
- Spectrophotometric Analysis: Chromotropic acid disodium salt dihydrate is used in spectrophotometric methods for detecting and quantifying metal ions. Studies have shown its effectiveness in forming stable complexes with metal ions such as thorium, which can then be analyzed spectrophotometrically. This application is essential for environmental and industrial monitoring of metal contaminants (Issa et al., International Journal of Pharmaceutical Sciences Review and Research, 2022).
Caratteristiche e vantaggi
- Increased efficiency – Eliminates time and effort of loosening hardened powders
- Safety – Eliminates tools of force used to break up clumps
- Ecology – Reduces waste as it does not stick to the packaging
- Economy – Faster preparation and solvation increase productivity and reduce costs
- Assured Quality – Excellent, expert-tested quality with no anti-caking agents
- Flexible volumes – Available from research amounts to scale-up quantities
Note legali
Codice della classe di stoccaggio
13 - Non Combustible Solids
Classe di pericolosità dell'acqua (WGK)
nwg
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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Articoli
Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.
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