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Supelco

1-esanolo

analytical standard

Sinonimo/i:

Alcol esilico

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About This Item

Formula condensata:
CH3(CH2)5OH
Numero CAS:
111-27-3
Peso molecolare:
102.17
Beilstein:
969167
Numero CE:
203-852-3
Numero MDL:
MFCD00002982
Codice UNSPSC:
41116107
ID PubChem:
329764628
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

100

Densità del vapore

4.5 (vs air)

Tensione di vapore

1 mmHg ( 25.6 °C)

Saggio

≥99.9% (GC)

Temp. autoaccensione

559 °F

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Indice di rifrazione

n20/D 1.418 (lit.)
n20/D 1.418

P. eboll.

156-157 °C (lit.)

Punto di fusione

−52 °C (lit.)

Densità

0.814 g/mL at 25 °C (lit.)

applicazioni

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

Formato

neat

Stringa SMILE

CCCCCCO

InChI

1S/C6H14O/c1-2-3-4-5-6-7/h7H,2-6H2,1H3
ZSIAUFGUXNUGDI-UHFFFAOYSA-N

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Categorie correlate

Descrizione generale

1-Hexanol is an organic alcohol, which has application in the synthesis of antiseptics, fragrances, perfumes, etc. It is also used as a component of plasticizers.

Applicazioni

1-Hexanol may be used as an analytical standard for the determination of the analyte in wine, plant samples, flowers, fruits and oil samples by various chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pittogrammi

FlameExclamation mark
GHS02,GHS07

Avvertenze

Warning

Indicazioni di pericolo

H226,H302 + H312,H319

Classi di pericolo

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

140.0 °F - closed cup

Punto d’infiammabilità (°C)

60 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Choose from one of the most recent versions:

Certificati d'analisi (COA)

Lot/Batch Number
BCCJ1385
BCCG4436
BCCB4162
BCCB6783
BCCB3866

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Patty?s toxicology, 6 volume set
Patty's Toxicology (2012)
On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of major volatiles from pear fruit (Pyrus communis) and pear products
Kahle K, et al.
Food Chemistry, 91(3), 449-455 (2005)
J Ruther
Journal of chromatography. A, 890(2), 313-319 (2000-09-29)
A series of ubiquitously occurring saturated and monounsaturated six-carbon aldehydes, alcohols and esters thereof is summarised as 'green leaf volatiles' (GLVs). The present study gives a comprehensive data collection of retention indices of 35 GLVs on commonly used non-polar DB-5
Profiling the chemical content of Opuntia ficus-indica flowers by HPLC-PDA-ESI-MS and GC/EIMS analyses
De Leo M, et al.
Phytochemistry Letters, 3(1), 48-52 (2010)
C Ortega et al.
Journal of chromatography. A, 923(1-2), 205-214 (2001-08-21)
A method for the simultaneous determination of major (10-200 mg/l) and minor (0.1-10 mg/l) volatile compounds from wine has been optimised and validated. A 3-ml volume of wine is diluted with water (7 ml), salted with 4.5 g of ammonium
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