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62707

Supelco

Bergaptol

analytical standard

Sinonimo/i:

4-Hydroxy7H-furo[3,2-g][1]benzopyran-7-one, 4-Hydroxybergapten, 5-Hydroxy-6,7-furanocoumarin, 5-Hydroxypsoralen, NSC 341958

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About This Item

Formula empirica (notazione di Hill):
C11H6O4
Numero CAS:
486-60-2
Peso molecolare:
202.16
Beilstein:
190104
Numero MDL:
MFCD00210479
Codice UNSPSC:
85151701
ID PubChem:
329759749
NACRES:
NA.24

Grado

analytical standard

Saggio

≥98.5% (HPLC)

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

food and beverages

Formato

neat

Temperatura di conservazione

2-8°C

Stringa SMILE

O=C(C=C1)OC2=C1C(O)=C(C=CO3)C3=C2

InChI

1S/C11H6O4/c12-10-2-1-6-9(15-10)5-8-7(11(6)13)3-4-14-8/h1-5,13H
GIJHDGJRTUSBJR-UHFFFAOYSA-N

Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Prodotti consigliati

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H302,H319

Classi di pericolo

Acute Tox. 4 Oral - Eye Irrit. 2

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

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Certificati d'analisi (COA)

Lot/Batch Number
BCCC7394
BCBT9702

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Salvatore Multari et al.
Food research international (Ottawa, Ont.), 134, 109228-109228 (2020-06-11)
Citrus are fruit crops that are widely cultivated in Southern Italy. The phytochemical profile of citrus depends on the species, the tissue and the ripening stage. This study aimed to perform a comprehensive analysis of the phenolic compounds and carotenoids
Melissa M Melough et al.
Journal of agricultural and food chemistry, 65(24), 5049-5055 (2017-06-06)
Furocoumarins are a class of photoactive compounds found in several plant species and may be responsible for the observed association between consumption of citrus products and the risk of skin cancer. Furocoumarin contents of several foods have been reported previously
Xinjing Dou et al.
Metabolites, 10(3) (2020-03-04)
Food adulteration is a challenge faced by consumers and researchers. Due to DNA fragmentation during oil processing, it is necessary to discover metabolic markers alternative to DNA for adulteration detection of edible oils. However, the contents of metabolic markers vary
Yelena Guttman et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 137, 111135-111135 (2020-01-23)
Furanocoumarins are the main compounds responsible for the food-drug interactions known as the grapefruit effect, which is caused by the inhibition of CYP3A4-mediated drug metabolism. We evaluated the effects of two new, low-furanocoumarin grapefruit cultivars on CYP3A4 activity and the
Nicole Raquet et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 68, 257-266 (2014-04-01)
Furocoumarins (FCs) are natural constituents widely occurring in plants used as food or in phytomedicines, cosmetics, etc. Some FCs exert dermal photo-toxicity and -genotoxicity when combined with UVA irradiation. For a few congeners, skin tumor formation has been described in

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