Scegli un formato
Informazioni su questo articolo
microbiology
pathogen testing
vitamins, nutraceuticals, and natural products
agency
according to ISO 16654:2001
Quality Segment
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
casein enzymic hydrolysate, 17 g/L , dipotassium hydrogen phosphate, 4 g/L ,
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.3±0.2 (25 °C)
application(s)
food and beverages
microbiology
pathogen testing
vitamins, nutraceuticals, and natural products
suitability
selective for enterovirulent E. coli (EEC) O157:H7
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Still not finding the right product?
Explore all of our products under modified Tryptic Soy Broth- Dehydrated Culture Media
Classe di stoccaggio
11 - Combustible Solids
Che succede?
WGK 3
Punto di infiammabilità (°F)
Not applicable
Punto di infiammabilità (°C)
Not applicable
Scegli una delle versioni più recenti:
Possiedi già questo prodotto?
I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.