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04600585

Myrcene

primary reference standard

Sinonimo/i:

β-Myrcene, 7-Methyl-3-methylene-1,6-octadiene

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About This Item

Formula condensata:
H2C=CHC(=CH2)CH2CH2CH=C(CH3)2
Numero CAS:
123-35-3
Peso molecolare:
136.23
Beilstein:
1719990
Numero CE:
204-622-5
Numero MDL:
MFCD00008908
Codice UNSPSC:
85151701
ID PubChem:
329747953
NACRES:
NA.24

Grado

primary reference standard

Densità del vapore

4.7 (vs air)

Tensione di vapore

~7 mmHg ( 20 °C)

Durata

limited shelf life, expiry date on the label

Produttore/marchio commerciale

HWI

Indice di rifrazione

n20/D 1.469 (lit.)

P. ebollizione

167 °C (lit.)

Densità

0.791 g/mL at 25 °C (lit.)

applicazioni

food and beverages

Temperatura di conservazione

−20°C

Stringa SMILE

C\C(C)=C/CCC(=C)C=C

InChI

1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7H,1,4,6,8H2,2-3H3
UAHWPYUMFXYFJY-UHFFFAOYSA-N

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Descrizione generale

Produced and qualified by HWI pharma services GmbH.
Exact content by quantitative NMR can be found on the certificate.

Applicazioni

Reference Standard in the analysis of herbal medicinal products

Avvertenze

Danger

Indicazioni di pericolo

H226,H304,H315,H319,H410

Classi di pericolo

Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

111.2 °F - closed cup

Punto d’infiammabilità (°C)

44 °C - closed cup

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Certificati d'analisi (COA)

Lot/Batch Number
HWI02776-1
HWI02776
HWI02362
HWI01382-5
HWI01382-4

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(−)-β-Pinene ≥97%, FCC, FG

Sigma-Aldrich

W290300

(−)-β-Pinene

(−)-α-Pinene analytical standard

Supelco

80599

(−)-α-Pinene

(+)-β-Pinene analytical standard

Supelco

80607

(+)-β-Pinene

p-Chloroaniline Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1200

p-Chloroaniline

α-Pinene 98%

Sigma-Aldrich

147524

α-Pinene

β-Pinene phyproof® Reference Substance

PHL89335

β-Pinene

DL-Limonene (mixture of D- and L-form ~1:1) for synthesis

Sigma-Aldrich

8.14546

DL-Limonene

Bénédicta G H Kpadonou Kpoviessi et al.
Journal of ethnopharmacology, 155(3), 1417-1423 (2014-07-25)
Different parts of Ocimum gratissimum Linn are largely used in folk medicine for the treatment of many diseases, some of which related to parasitical infections as fevers and headaches. In order to validate their use and to clarify the plant
Seon-Mi Seo et al.
Pesticide biochemistry and physiology, 113, 55-61 (2014-07-24)
This study investigated the fumigant toxicity of 4 Asteraceae plant essential oils and their constituents against the Japanese termite Reticulitermes speratus Kolbe. Fumigant toxicity varied with plant essential oils or constituents, exposure time, and concentration. Among the tested essential oils
Johannes Niebler et al.
Phytochemistry, 109, 66-75 (2014-12-04)
Frankincense has been known, traded and used throughout the ages for its exceptional aroma properties, and is still commonly used in both secular and religious settings to convey a pleasant odor. Surprisingly, the odoriferous principle(s) underlying its unique odor profile
Karine Rech Begnini et al.
Journal of medicinal food, 17(10), 1129-1133 (2014-09-18)
Cancer is a leading cause of death and is responsible for one in eight deaths worldwide. The use of herbs as complementary medicine for cancer, especially advanced cancer, has recently increased. The aim of this study was to evaluate in
Luana Quassinti et al.
Fitoterapia, 97, 133-141 (2014-06-14)
Smyrnium olusatrum (Apiaceae), well known as wild celery, is a biennal celery-scented plant used for many centuries as a vegetable, then abandoned after the introduction of celery. In the present work, the essential oil obtained from inflorescences and the amounts
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