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Documenti fondamentali

03419

Supelco

Piperonal

analytical standard

Sinonimo/i:

1,3-Benzodioxole-5-carboxaldehyde, 3,4-(Methylenedioxy)benzaldehyde, Heliotropin

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About This Item

Formula empirica (notazione di Hill):
C8H6O3
Numero CAS:
Peso molecolare:
150.13
Beilstein:
131691
Numero CE:
Numero MDL:
Codice UNSPSC:
85151701
ID PubChem:
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

Tensione di vapore

1 mmHg ( 87 °C)

Saggio

≥99.0% (GC)

Durata

limited shelf life, expiry date on the label

Impurezze

≤0.5% water

P. ebollizione

264 °C (lit.)

Punto di fusione

35-39 °C (lit.)

applicazioni

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Formato

neat

Stringa SMILE

[H]C(=O)c1ccc2OCOc2c1

InChI

1S/C8H6O3/c9-4-6-1-2-7-8(3-6)11-5-10-7/h1-4H,5H2
SATCULPHIDQDRE-UHFFFAOYSA-N

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Descrizione generale

Piperonal is a substituted benzaldehyde which is categorized under the class of flavor-related compounds.

Applicazioni

Piperonal has been used as a reference standard for the analysis of piperonal in bidi cigarette tobacco by solid phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) and in natural vanilla extracts and synthetic flavorings by mixed micellar electrokinetic capillary chromatography (MECC), high performance liquid chromatography (HPLC) and SPME-GC-MS.
It may be used as a reference standard for the determination of piperonal in urban wastewater samples by two-dimensional GC and in commercial coffee granules as aroma compounds by simultaneous multiple SPME-single shot GC-MS.

Prodotti consigliati

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pittogrammi

Exclamation mark

Avvertenze

Warning

Indicazioni di pericolo

Consigli di prudenza

Classi di pericolo

Skin Sens. 1

Codice della classe di stoccaggio

13 - Non Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

150.1 °F

Punto d’infiammabilità (°C)

65.62 °C


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Development of a simultaneous multiple solid-phase microextraction-single shot-gas chromatography/mass spectrometry method and application to aroma profile analysis of commercial coffee.
Lee, et al.
Journal of Chromatography A, 1295(12), 24-41 (2013)
Use of comprehensive two-dimensional gas chromatography for the broad screening of hazardous contaminants in urban wastewaters..
Semard, et al.
Water Science and Technology, 57(12), 179-186 (2008)
Determination of flavour components in natural vanilla extracts and synthetic flavourings by mixed micellar electrokinetic capillary chromatography.
Boyce, et al.
Analytica Chimica Acta, 485(2), 179-186 (2003)
S B Stanfill et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(2), 303-317 (2002-12-14)
Indian-made bidi cigarettes sold in the United States are available in a variety of exotic (e.g. clove, mango) and candy-like (e.g. chocolate, raspberry) flavors. Because certain tobacco flavorings contain alkenylbenzenes and other toxic or carcinogenic chemicals, we measured the concentration
Huilin Liu et al.
Journal of agricultural and food chemistry, 63(9), 2545-2549 (2015-02-24)
A novel optosensing chip was constructed by anchoring the fluorescence sensing material layer based on molecularly imprinted polymer (MIP) coated CdSe/ZnS quantum dots (QDs) on a chip for highly selective and sensitive optosensing of sesamol in sesame oil. Many factors

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