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00290

Supelco

(−)-Sinigrin hydrate

analytical standard

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About This Item

Formula empirica (notazione di Hill):
C10H16KNO9S2 · xH2O
Numero CAS:
3952-98-5
Peso molecolare:
397.46 (anhydrous basis)
Numero MDL:
MFCD00149447
Codice UNSPSC:
85151701
ID PubChem:
329747031
NACRES:
NA.24

Livello qualitativo

100

Grado

analytical standard

Saggio

≥99.0% (TLC)

Attività ottica

[α]/D -17.0±1°, c = 1 in H2O

Durata

limited shelf life, expiry date on the label

Impurezze

≤6.0% water

Punto di fusione

128 (dec.) (lit.)

applicazioni

food and beverages

Formato

neat

Stringa SMILE

[K+].[H]O[H].OC[C@H]1O[C@@H](S\C(CC=C)=N\OS([O-])(=O)=O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C10H17NO9S2.K.H2O/c1-2-3-6(11-20-22(16,17)18)21-10-9(15)8(14)7(13)5(4-12)19-10;;/h2,5,7-10,12-15H,1,3-4H2,(H,16,17,18);;1H2/q;+1;/p-1/b11-6+;;/t5-,7-,8+,9-,10+;;/m1../s1
IUBVMJHASFBYGW-WBMBWNLZSA-M

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Azioni biochim/fisiol

A β-D-thioglucopyranoside occurring in black mustard seeds and horseradish root. Substrate for thioglucosidase.

Confezionamento

Bottomless glass bottle. Contents are inside inserted fused cone.

Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H317

Classi di pericolo

Skin Sens. 1

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Choose from one of the most recent versions:

Certificati d'analisi (COA)

Lot/Batch Number
BCCM2025
BCCH8863
BCCD2474
BCBW5081
BCBQ0969V

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Sigma-Aldrich

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Proceedings of the National Academy of Sciences of the United States of America, 109(28), 11240-11245 (2012-06-27)
Although reciprocal evolutionary responses between interacting species are a driving force behind the diversity of life, pairwise coevolution between plant competitors has received less attention than other species interactions and has been considered relatively less important in explaining ecological patterns.
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Sinigrin (SIN) and allyl isothiocyanate (AITC) are compounds found in high concentrations in Brassica family vegetables, especially in Brussels sprouts. Recently, they have been used as a nutrition supplement for their preventive and medicinal effect on some types of cancer
Derek Andersson et al.
Phytochemistry, 70(11-12), 1345-1354 (2009-08-26)
Myrosinases (EC 3.2.1.147) are beta-thioglucoside glucosidases present in Brassicaceae plants. These enzymes serve to protect plants against pathogens and insect pests by initiating breakdown of the secondary metabolites glucosinolates into toxic products. Several forms of myrosinases are present in plants
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Ecology, 89(5), 1181-1187 (2008-06-12)
The importance of non-resource-based mechanisms of competition between plant species has been increasingly recognized, but little is known about how genetic variation and evolutionary changes in the underlying competitive traits might affect species coexistence. I found that genetic variation in
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