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A-100

Supelco

Anabasine-d4 hydrochloride solution

100 μg/mL in methanol (as free base), ampule of 1 mL, certified reference material, Cerilliant®

Sinonimo/i:

(±) Anabasine-d4 HCl solution

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1 ML
CHF 244.00

CHF 244.00

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1 ML
CHF 244.00

About This Item

Formula empirica (notazione di Hill):
C10D4H11ClN2
Peso molecolare:
202.72
Numero CE:
200-659-6
Numero MDL:
MFCD32671987
Codice UNSPSC:
41116107
NACRES:
NA.24

CHF 244.00

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Grado

certified reference material

Stato

liquid

Caratteristiche

SNAP-N-SPIKE®, SNAP-N-SHOOT®

Confezionamento

ampule of 1 mL

Produttore/marchio commerciale

Cerilliant®

Concentrazione

100 μg/mL in methanol (as free base)

tecniche

gas chromatography (GC): suitable
liquid chromatography (LC): suitable

applicazioni

forensics and toxicology

Formato

single component solution

Temperatura di conservazione

−20°C

Stringa SMILE

Cl.N1C(CCCC1)c2c(nc(c(c2[2H])[2H])[2H])[2H]

InChI

1S/C10H14N2.ClH/c1-2-7-12-10(5-1)9-4-3-6-11-8-9;/h3-4,6,8,10,12H,1-2,5,7H2;1H/i3D,4D,6D,8D;
VTMZQNZVYCJLGG-BHBAGPQMSA-N

Categorie correlate

Descrizione generale

Anabasine is a nicotine alkaloid present in tobacco products and used as an indicator of smoking or tobacco use. This certified Snap-N-Spike® Solution is suitable for use as an internal standard for quantification of anabasine levels in urine or other matrices for nicotine testing or environmental monitoring applications by LC-MS/MS or GC/MS.

Note legali

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

Avvertenze

Danger

Indicazioni di pericolo

H225,H301 + H311 + H331,H370

Classi di pericolo

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

Organi bersaglio

Eyes

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

49.5 °F - closed cup

Punto d’infiammabilità (°C)

9.7 °C - closed cup

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Certificati d'analisi (COA)

Lot/Batch Number

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