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W304603

Sigma-Aldrich

Terpinolene

≥95%, FG

Sinonimo/i:

4-isopropilidene-1-metilcicloesene, p-ment-1,4(8)-diene, p-met-1-en-8-il-formato

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About This Item

Formula empirica (notazione di Hill):
C10H16
Numero CAS:
586-62-9
Peso molecolare:
136.23
Numero FEMA:
3046
Beilstein:
1851203
Numero CE:
209-578-0
N° CoE:
2115
Numero MDL:
MFCD00049191
Codice UNSPSC:
12164502
ID PubChem:
24901446
Numero Flavis:
1.005
NACRES:
NA.21

Origine biologica

synthetic

Livello qualitativo

400

Grado

FG
Halal
Kosher

Conformità normativa

EU 1334/2008 & 872/2012

Densità del vapore

~4.7 (vs air)

Tensione di vapore

~0.5 mmHg ( 20 °C)

Saggio

≥95%

Indice di rifrazione

n20/D 1.489 (lit.)

P. ebollizione

184-185 °C (lit.)

Densità

0.861 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Organolettico

fresh; woody; citrus; pine; sweet

Stringa SMILE

C\C(C)=C1/CCC(C)=CC1

InChI

1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4H,5-7H2,1-3H3
MOYAFQVGZZPNRA-UHFFFAOYSA-N

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Descrizione generale

Terpinolene is a volatile monoterpene that occurs naturally in sage, rosemary and carrot.

Applicazioni


  • Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed.: This study utilized high-performance liquid chromatography and headspace gas chromatography-ion mobility spectrometry to examine changes in internal chemical components, including terpinolene, of Schisandra chinensis during various harvest periods, offering insights into optimal harvest timing for maximum chemical efficacy (Sun et al., 2024).

  • Exogenous methyl jasmonate treatment induced the transcriptional responses and accumulation of volatile terpenoids in Oenanthe javanica (Blume) DC.: Research focused on the effect of methyl jasmonate on the accumulation of volatile terpenoids, such as terpinolene, in Oenanthe javanica, demonstrating enhanced production of these compounds which are critical for plant defense mechanisms (Feng et al., 2024).


Avvertenze

Danger

Indicazioni di pericolo

H304,H317,H410

Classi di pericolo

Aquatic Acute 1 - Aquatic Chronic 3 - Asp. Tox. 1 - Skin Sens. 1

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

141.8 °F - Seta closed cup

Punto d’infiammabilità (°C)

61 °C - Seta closed cup

Dispositivi di protezione individuale

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

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Certificati d'analisi (COA)

Lot/Batch Number
SHBR6728
SHBR3898
SHBR9872
SHBQ1897
SHBN8001

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Terpineolo mixture of isomers, 96%, FG

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α-Phellandrene ≥75%, stabilized

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(−)-β-Pinene ≥97%, FCC, FG

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(−)-β-Pinene

γ-Terpinene natural, 95%, FG

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Myrcene sum of isomers, ≥90%, natural, FG

Sigma-Aldrich

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Myrcene

α-Terpinene ≥89%, FCC, FG

Sigma-Aldrich

W355801

α-Terpinene

Terpinolene, a component of herbal sage, downregulates AKT1 expression in K562 cells.
Okumura N, et al
Oncology Letters, 3(2), 321-324 (2012)
Carrot flavor: effects of genotype, growing conditions, storage, and processing.
Simon PW.
Evaluation of quality of fruits and vegetables, 315-328 (1985)
Contact dermatitis to terpene derivatives in a machine cleaner.
P Y Castelain et al.
Contact dermatitis, 6(5), 358-360 (1980-08-01)
Yan Ma et al.
Physical chemistry chemical physics : PCCP, 11(21), 4198-4209 (2009-05-22)
Gas-phase ozonolysis of terpinolene was studied in static chamber experiments using gas chromatography coupled to mass spectrometric and flame ionisation detection to separate and detect products. Two isomers of C(7)-diacids and three isomers of C(7)-aldehydic acids were identified in the
Barbara Conti et al.
Parasitology research, 110(5), 2013-2021 (2011-12-14)
Lamiaceae have traditionally been used in developing countries for their insecticidal and repellent properties against several insect species. In our research, the essential oil (EO) extracted from fresh leaves of Hyptis suaveolens (Lamiaceae), and its main constituents were evaluated for
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