GF63914025
Tin
wire reel, 5m, diameter 0.5mm, as drawn, 99.99+%
Sinonimo/i:
Tin, SN005120
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About This Item
Formula empirica (notazione di Hill):
Sn
Numero CAS:
Peso molecolare:
118.71
Numero MDL:
Codice UNSPSC:
12141745
ID PubChem:
NACRES:
NA.23
Prodotti consigliati
Saggio
99.99%
Stato
wire
Produttore/marchio commerciale
Goodfellow 639-140-25
Resistività
11 μΩ-cm, 20°C
L × diam.
5 m × 0.5 mm
P. ebollizione
2270 °C (lit.)
Punto di fusione
231.9 °C (lit.)
Densità
7.310 g/mL at 25 °C (lit.)
Stringa SMILE
[Sn]
InChI
1S/Sn
ATJFFYVFTNAWJD-UHFFFAOYSA-N
Categorie correlate
Descrizione generale
For updated SDS information please visit www.goodfellow.com.
Note legali
Product of Goodfellow
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I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.
Mutagens and potential mutagens in the biosphere. II. Metals--mercury, lead, cadmium and tin.
L Fishbein
The Science of the total environment, 2(4), 341-371 (1974-07-01)
Gabriel Santpere et al.
Genome biology and evolution, 7(6), 1490-1505 (2015-05-16)
We set out to investigate potential differences and similarities between the selective forces acting upon the coding and noncoding regions of five different sets of genes defined according to functional and evolutionary criteria: 1) two reference gene sets presenting accelerated
S G Schäfer et al.
Regulatory toxicology and pharmacology : RTP, 4(1), 57-69 (1984-03-01)
A tolerable limit for tin concentration in canned food of 250 ppm (Fritsch et al., 1977) is generally accepted. However, biochemical effects attributable to tin have been observed even after oral administration of 1 and 3 mg Sn/kg body wt
M R Krigman et al.
Neurotoxicology, 5(2), 129-139 (1984-01-01)
The toxicology of tin is almost entirely the toxicology of the organic compounds of tin, for the metal itself and its inorganic compounds appear to be nearly harmless for practical purposes. Furthermore, the neurotoxicity of organotin is essentially that of
Are nickel, vanadium, silicon, fluorine, and tin essential for man? A review.
F H Nielsen et al.
The American journal of clinical nutrition, 27(5), 515-520 (1974-05-01)
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