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Merck
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Documenti

96410

Sigma-Aldrich

Methyl cinnamate

≥99.0% (GC)

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About This Item

Formula condensata:
C6H5CH=CHCOOCH3
Numero CAS:
103-26-4
Peso molecolare:
162.19
Beilstein:
386468
Numero CE:
203-093-8
Numero MDL:
MFCD00008458
Codice UNSPSC:
12352100
ID PubChem:
57653759
NACRES:
NA.22

Saggio

≥99.0% (GC)

Forma fisica

crystals

P. eboll.

260-262 °C (lit.)

Punto di fusione

33-38 °C (lit.)

Stringa SMILE

COC(=O)\C=C\c1ccccc1

InChI

1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+
CCRCUPLGCSFEDV-BQYQJAHWSA-N

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Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H317

Classi di pericolo

Skin Sens. 1

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

235.4 °F - closed cup

Punto d’infiammabilità (°C)

113 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

Certificati d'analisi (COA)

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Cinnamoyl chloride ≥95.0%

Sigma-Aldrich

C81101

Cinnamoyl chloride

p-Cresol 99%

Sigma-Aldrich

C85751

p-Cresol

Cinnamic acid for synthesis

Sigma-Aldrich

8.00235

Cinnamic acid

trans-Cinnamic acid 97%

Sigma-Aldrich

133760

trans-Cinnamic acid

Ethyl hexanoate analytical standard

Supelco

08375

Ethyl hexanoate

Kathrin Fink et al.
Journal of agricultural and food chemistry, 52(10), 3065-3068 (2004-05-13)
For the authenticity assessment of (E)-methyl cinnamate from different origins, combustion/pyrolysis-isotope ratio mass spectrometry (C/P-IRMS) was used by an elemental analyzer (EA) and on-line capillary gas chromatography coupling (HRGC-C/P-IRMS). For that reason, (E)-methyl cinnamate self-prepared from synthetic, natural, and semisynthetic
S P Bhatia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45 Suppl 1, S113-S119 (2007-11-27)
A toxicologic and dermatologic review of methyl cinnamate when used as a fragrance ingredient is presented.
Bhanu Prakash et al.
International journal of food microbiology, 153(1-2), 183-191 (2011-12-06)
The investigation deals with antifungal, antiaflatoxin and antioxidant efficacy of Zanthoxylum alatum Roxb. essential oil (EO), its two major constituents and their comparison with five commonly used organic acid preservatives. The chemical profile of EO, characterized through GC and GC-MS
Yun-Yu Chen et al.
Journal of agricultural and food chemistry, 60(4), 955-963 (2012-01-26)
Methyl cinnamate, an active component of Zanthoxylum armatum , is a widely used natural flavor compound with antimicrobial and tyrosinase inhibitor activities. However, the underlying bioactivity and molecular mechanisms of methyl cinnamate on adipocyte function and metabolism remain unclear. The
L P Delbressin et al.
Archives of toxicology, 49(3-4), 321-330 (1982-03-01)
The urinary mercapturic acid excretion by female rats of methyl atropate (alpha-phenyl methyl acrylate) and methyl cinnamate (beta-phenyl methyl acrylate) has been studied. On the basis of the structures of these mercapturic acids the conclusion can be drawn that these
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