757454
(S)-3-Aminobutyric acid
97%
Sinonimo/i:
(S)-β-Aminobutyric acid, S-3-Aminobutanoic acid
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About This Item
Prodotti consigliati
Saggio
97%
Forma fisica
solid
Punto di fusione
229-231 °C
Temperatura di conservazione
2-8°C
Stringa SMILE
N[C@H](CC(O)=O)C
InChI
1S/C4H9NO2/c1-3(5)2-4(6)7/h3H,2,5H2,1H3,(H,6,7)/t3-/m0/s1
OQEBBZSWEGYTPG-VKHMYHEASA-N
Categorie correlate
Descrizione generale
(S)-3-Aminobutyric acid is a nonproteogenic amino acid.
Avvertenze
Warning
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Eye Irrit. 2
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Certificati d'analisi (COA)
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Journal of experimental botany, 63(13), 4849-4860 (2012-08-04)
A pot experiment was conducted to investigate the effect of the non-protein amino acid, β-aminobutyric acid (BABA), on the homeostasis between reactive oxygen species (ROS) and antioxidant defence during progressive soil drying, and its relationship with the accumulation of abscisic
Comparative proteomic analysis of ?-aminobutyric acid-mediated alleviation of salt stress in barley.
Plant Physiology and Biochemistry, 99, 150-161 (2016)
Quantification of aminobutyric acids and their clinical applications as biomarkers for osteoporosis.
Communications biology, 3(1), 39-39 (2020-01-24)
Osteoporosis is a highly prevalent chronic aging-related disease that frequently is only detected after fracture. We hypothesized that aminobutyric acids could serve as biomarkers for osteoporosis. We developed a quick, accurate, and sensitive screening method for aminobutyric acid isomers and
The Plant journal : for cell and molecular biology, 65(3), 469-479 (2011-01-27)
The priming agent β-aminobutyric acid (BABA) is known to enhance Arabidopsis resistance to the bacterial pathogen Pseudomonas syringae pv. tomato (Pst) DC3000 by potentiating salicylic acid (SA) defence signalling, notably PR1 expression. The molecular mechanisms underlying this phenomenon remain unknown.
Journal of proteomics, 75(17), 5189-5205 (2012-07-18)
Systemic acquired resistance (SAR) to Uromyces pisi in pea was studied by using a proteomic approach. Two-dimensional electrophoresis (2-DE) was used in order to compare the leaf proteome of two pea genotypes displaying different phenotypes (susceptible and partial resistance to
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