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108154

Sigma-Aldrich

Hexyl acetate

99%

Sinonimo/i:

Capryl acetate

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About This Item

Formula condensata:
CH3COO(CH2)5CH3
Numero CAS:
142-92-7
Peso molecolare:
144.21
Beilstein:
1747138
Numero CE:
205-572-7
Numero MDL:
MFCD00009524
Codice UNSPSC:
12352100
ID PubChem:
24846804
NACRES:
NA.22

Saggio

99%

Indice di rifrazione

n20/D 1.409 (lit.)

P. eboll.

168-170 °C (lit.)

Punto di fusione

−80 °C (lit.)

Densità

0.87 g/mL at 25 °C (lit.)

Stringa SMILE

CCCCCCOC(C)=O

InChI

1S/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3
AOGQPLXWSUTHQB-UHFFFAOYSA-N

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Categorie correlate

Descrizione generale

Hexyl acetate is an ester and is commonly used as a solvent for resins, polymers, fats, and oils. It can also be used as a flavoring agent in the food industry. It is produced by acid catalyzed liquid phase esterification of n-hexanol and acetic acid.

Applicazioni

Hexyl acetate was used to study the activity of diamondback moth sex pheromone and larval frass volatiles, as well as green leaf volatiles from cabbage, on the natural enemies of the pest.

Azioni biochim/fisiol

Hexyl acetate has antimicrobial activity and can be used to improve the safety of minimally processed fruits. Hexyl acetate is a fruity smelling fluid used as flavoring agent or in perfumes. Hexyl acetate is a green leaf volatile from cabbage Brassica oleracea var. capitata L.

Pittogrammi

FlameEnvironment
GHS02,GHS09

Avvertenze

Warning

Indicazioni di pericolo

H226,H411

Classi di pericolo

Aquatic Chronic 2 - Flam. Liq. 3

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

132.8 °F - closed cup

Punto d’infiammabilità (°C)

56 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Certificati d'analisi (COA)

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Sigma-Aldrich

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Sigma-Aldrich

109584

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cis-3-Hexenyl acetate ≥98%, stabilized, FCC, FG

Sigma-Aldrich

W317101

cis-3-Hexenyl acetate

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Sigma-Aldrich

W278807

Nonyl acetate

n-Amyl acetate EMPLURA®

Supelco

8.18700

n-Amyl acetate

Intensification of enzyme catalysed synthesis of hexyl acetate using sonication
AR Deshmukh, et al.
Green Processing and Synthesis, 6, 55-62 (2017)
Rosalba Lanciotti et al.
Journal of agricultural and food chemistry, 51(10), 2958-2963 (2003-05-02)
The aims of this work were to evaluate the effects of different concentrations of hexanal, (E)-2-hexenal, hexyl acetate, and their mixtures on the fate of pathogenic species such as Escherichia coli, Salmonella enteritidis, and Listeria monocytogenes inoculated in model systems
G V P Reddy et al.
Journal of chemical ecology, 28(1), 131-143 (2002-03-02)
The parasitoids Trichogramma chilonis (Hymenoptera: Trichogrammatidae) and Cotesia plutellae (Hymenoptera: Braconidae), and the predator Chrysoperla carnea (Neuroptera: Chrysopidae), are potential biological control agents for the diamondback moth, Plutella xylostella (Lepidoptera: Yponomeutidae). We present studies on the interactions between these bioagents
Synthesis of n-hexyl acetate by reactive distillation.
Schmitt M, et al.
Chemical Engineering and Processing, 43(3), 397-409 (2004)
Valentina Canuti et al.
Journal of agricultural and food chemistry, 67(9), 2647-2659 (2019-02-14)
Sangiovese is the most widespread Italian red cultivar and constitutes the basis of internationally known wines such as Chianti and Brunello di Montalcino. Outside of Europe, Argentina is the largest producer, followed by the United States. This study sought to
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