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Sigma-Aldrich

Yeast from Saccharomyces cerevisiae

Type I

Synonyme(s) :

(Bakers yeast)

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About This Item

Code UNSPSC :
12352202
Nomenclature NACRES :
NA.81

Source biologique

Saccharomyces cerevisiae

Type

Type I

Forme

powder or solid

Application(s)

food and beverages
microbiology

Température de stockage

2-8°C

Description générale

Yeast from Saccharomyces cerevisiae (Baker′s yeast) is the oldest microbial starter. It is a facultative anaerobe.

Application

Yeast from Saccharomyces cerevisiae has been used:
  • as a biocatalyst for the anode of yeast microbial fuel cell
  • for the production of ethanol for fuel use
  • to prepare yeast extract

Actions biochimiques/physiologiques

Yeast from Saccharomyces cerevisiae (Baker′s yeast) is used as a protein supplement, energy booster and immune enhancer. It serves as a dough leavening agent in bread production by converting the fermentable sugars to CO2 and ethanol. Baker′s yeast exhibits aroma, anti-molding and nutritive properties. It acts as a cell factory.

Attention

Autolyzes in aqueous buffer at 37 °C.

Notes préparatoires

Dried to avoid inactivation of enzymes.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Consulter la Bibliothèque de documents

Enhanced ethanol production via electrostatically accelerated fermentation of glucose using Saccharomyces cerevisiae
Mathew AS, et al.
Scientific Reports, 5, 15713-15713 (2015)
A microbial biofuel cell with an air-breathing cathode for in vivo glucose sensing applications
Lee JW
Analytical Methods : Advancing Methods and Applications, 7(8), 3324-3326 (2015)
Rebeccah J Katzenberger et al.
G3 (Bethesda, Md.), 6(12), 4151-4166 (2016-10-19)
Outcomes of traumatic brain injury (TBI) vary because of differences in primary and secondary injuries. Primary injuries occur at the time of a traumatic event, whereas secondary injuries occur later as a result of cellular and molecular events activated in
Zachariah P G Olufs et al.
Scientific reports, 8(1), 2348-2348 (2018-02-07)
Genetic variability affects the response to numerous xenobiotics but its role in the clinically-observed irregular responses to general anesthetics remains uncertain. To investigate the pharmacogenetics of volatile general anesthetics (VGAs), we developed a Serial Anesthesia Array apparatus to expose multiple
Engineering baker?s yeast: room for improvement
Randez-Gil F, et al.
Trends in biotechnology, 17(6), 237-244 (1999)

Protocoles

This procedure may be used for the determination of Lyticase activity using Baker’s yeast as the substrate.

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