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Principaux documents

P0474

Sigma-Aldrich

L-α-Phosphatidyl-L-sérine from Glycine max (soybean)

≥97%

Synonyme(s) :

1,2-Diacyl-sn-glycéro-3-phospho-L-sérine

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Sélectionner une taille de conditionnement

25 MG
181.00 CHF
100 MG
605.00 CHF

181.00 CHF


Date d'expédition estimée le02 juin 2025


Devis pour commande en gros

Sélectionner une taille de conditionnement

Changer de vue
25 MG
181.00 CHF
100 MG
605.00 CHF

About This Item

Code UNSPSC :
12352211
Nomenclature NACRES :
NA.25

181.00 CHF


Date d'expédition estimée le02 juin 2025


Devis pour commande en gros

Source biologique

soybean

Niveau de qualité

Essai

≥97%

Forme

powder

Groupe fonctionnel

phospholipid

Type de lipide

phosphoglycerides

Conditions d'expédition

ambient

Température de stockage

−20°C

Catégories apparentées

Actions biochimiques/physiologiques

Phospholipide structurel à métabolisme lent.

Attention

Les solutions exposées à la température ambiante peuvent subir une décomposition à hauteur de 0,5 % par jour environ.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


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Certificats d'analyse (COA)

Lot/Batch Number

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Yongmin Xiong et al.
Journal of cellular physiology, 219(2), 402-414 (2009-01-01)
Previously, we showed that laminin-binding to the dystrophin glycoprotein complex (DGC) of skeletal muscle causes a heterotrimeric G-protein (Galphabetagamma) to bind, changing the activation state of the Gsalpha subunit. Others have shown that laminin-binding to the DGC also leads to
Nils Möller et al.
PloS one, 15(5), e0233854-e0233854 (2020-05-30)
Alpha-toxin (Hla) is a major virulence factor of Staphylococcus aureus (S. aureus) and plays an important role in S. aureus-induced pneumonia. It binds as a monomer to the cell surface of eukaryotic host cells and forms heptameric transmembrane pores. Sensitivities
Fu Yang et al.
Journal of food science, 85(10), 3202-3213 (2020-08-29)
Beans are a rich source of phosphatidylcholine (PC). This study aims to explore natural PC sources rich in polyunsaturated fatty acid (PUFA) with nutritional interest. PCs from six beans were purified (purity > 98.2%) by thin layer chromatography (TLC), and
Yi-Feng Kao et al.
Food & function, 9(7), 3986-3996 (2018-07-06)
The anti-inflammation properties of marine phospholipids enriched with n-3 fatty acids contribute to anti-inflammatory and inflammation-resolving mediators. Functional squid-skin (SQ) liposomes were manufactured from squid-skin phospholipids, and their anti-inflammatory effects were investigated. SQ liposomes included phosphatidylinositol (PI), phosphatidylserine (PS), phosphatidylethanolamine

Questions

1–3 of 3 Questions  
  1. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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  2. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

      Helpful?

  3. What forms of Phosphatidylserine are present in this product?

    1 answer
    1. The fatty acid composition within Product P0474 has not been determined. This is a natural product that contains primarily linoleic acid.

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