LTN-GD1-1
LoTox Natural Gal d 1 (Gallus domesticus allergen 1) Trypsin Inhibitor chicken egg
pkg of 250 μg, storage temp.:-20°C
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About This Item
Produits recommandés
Qualité
analytical standard
Pureté
>95%
Poids mol.
28 kDa
Conditionnement
pkg of 250 μg
Fabricant/nom de marque
InBio
Technique(s)
HPLC: suitable
LC/MS: suitable
Application(s)
food and beverages
Format
neat
Température de stockage
−20°C
Description générale
Produced and qualified by Indoor Biotechnologies.
Source: Partially purified ovomucoid from chicken egg white
Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Ion exchange and size exclusion chromatography. Purity on silver stained SDS-PAGE >95%.
Note:
(1) Ovomucoid runs anomalously on SDS-PAGE at 30-45 kDa (3).
(2) A LoTox product, Endotoxin < 0.03 EU/μg.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Source: Partially purified ovomucoid from chicken egg white
Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Ion exchange and size exclusion chromatography. Purity on silver stained SDS-PAGE >95%.
Note:
(1) Ovomucoid runs anomalously on SDS-PAGE at 30-45 kDa (3).
(2) A LoTox product, Endotoxin < 0.03 EU/μg.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Clause de non-responsabilité
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
Code de la classe de stockage
12 - Non Combustible Liquids
Classe de danger pour l'eau (WGK)
WGK 1
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
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