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77199

Millipore

Peptone, mycological

suitable for microbiology

Synonyme(s) :

Peptone from bovine meat, Mycological Peptone

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About This Item

Numéro CAS:
91079-38-8
Code UNSPSC :
41106212
Nomenclature NACRES :
NA.85

Source biologique

bovine liver

Niveau de qualité

200

Forme

powder

Composition

amino-nitrogen, ≥3.8%
total nitrogen (N), ≥9%

Résidus de calcination

≤15%

Perte

≤12.0% loss on drying

pH

5-7 (25 °C, 2% in H2O)

Solubilité

H2O: 2%, clear to very faintly turbid, yellow to brown

Application(s)

food and beverages
microbiology

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Catégories apparentées

Description générale

Mycological peptone is extensively used as a culture media for the isolation and cultivation of pathogenic fungi.

Application

Peptone, mycological has been used as a component in phospholipase agar plates for phospholipase assay.

Actions biochimiques/physiologiques

Peptone, mycological can be used as a component in Sabouraud dextrose agar (SDA) to prepare chromogenic media for the differentiation of Candida spp.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

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Certificats d'analyse (COA)

Lot/Batch Number
BCCL9086
BCCM3162
BCCL4106
BCCL4115
BCCH6153

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Consulter la Bibliothèque de documents

Peptones and mycological reproducibility.
Odds FC, et al.
Sabouraudia, 16(4), 237-246 (1978)
Venitia M Cooke et al.
Applied and environmental microbiology, 68(7), 3622-3627 (2002-06-29)
A new chromogenic agar medium (Candida diagnostic agar [CDA]) for differentiation of Candida spp. is described. This medium is based on Sabouraud dextrose agar (Oxoid CM41) and contains (per liter) 40.0 g of glucose, 10.0 g of mycological peptone, and
Shabir Ahmad Lone et al.
BMC complementary medicine and therapies, 20(1), 131-131 (2020-05-01)
The global prevalence of fungal diseases is increasing rapidly, which affects more than a billion people every year with significant mortality rate. On the other hand, the development of new drugs to treat these fungal infections is slow, while the
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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