The product is comprised primarily of free fatty acids, with the majority identified as Palmitic, Oleic, Linoleic, Stearic, and Myristic acids. There may be residual triglycerides in trace amounts, however, no additional testing is performed to further confirm or identify these components. The method of manufacturing is considered proprietary. The analytical data does suggest that the product has been refined to some degree.
Please see the link below to review a sample Certificate of Analysis:
https://www.sigmaaldrich.com/certificates/sapfs/PROD/sap/certificate_pdfs/COFA/Q14/70905-BULKBCCK5908.pdf
70905
Palm oil
analytical standard
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500 G
116.00 CHF
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116.00 CHF
About This Item
Numéro CAS:
Numéro CE :
Numéro MDL:
Code UNSPSC :
12000000
Nomenclature NACRES :
NA.21
Produits recommandés
Qualité
analytical standard
refined
Niveau de qualité
Composition
linoleic acid, 6-13% (fatty acid)
myristic acid, 0.5-6% (fatty acid)
oleic acid, 35-50% (fatty acid)
palmitic acid, 35-48% (fatty acid)
stearic acid, 3-7% (fatty acid)
Pf
30-40 °C (lit.)
Indice d'acide
≤0.4
Indice d'iode
50‑57
Indice de saponification
190‑210
Température de stockage
2-8°C
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Catégories apparentées
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 1
Équipement de protection individuelle
Eyeshields, Gloves
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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.
Rodrigo Corrêa Basso et al.
Bioresource technology, 131, 468-475 (2013-02-07)
The aim of this study was to obtain experimental data related to liquid–liquid equilibrium (LLE) of systems containing glycerol + ethanol + ethyl biodiesel from macauba pulp oil, perform thermodynamic modeling and simulate the settling step of this biodiesel using
Conservation: From pork lard to palm oil and back.
José Bonner
Nature, 492(7427), 41-41 (2012-12-12)
Khamphe Phoungthong et al.
Journal of environmental sciences (China), 25(4), 751-757 (2013-08-09)
Mixed crude palm oil (MCPO), the mixture of palm fiber oil and palm kernel oil, has become of great interest as a renewable energy source. It can be easily extracted from whole dried palm fruits. In the present work, the
Catherine A O Akinbami et al.
Ambio, 42(5), 644-657 (2013-01-24)
In rural Nigeria, food processing is mostly engaged in by women and children. Most of these processes are done using outdated technologies that make use of traditional woodstoves. This article presents the health and environmental implications of the rural female
Chee-Meng Boon et al.
PloS one, 8(2), e55908-e55908 (2013-02-15)
Oleic acid has been shown to lower high blood pressure and provide cardiovascular protection. Curiosity arises as to whether super olein (SO), red palm olein (RPO) and palm olein (PO), which have high oleic acid content, are able to prevent
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Dear all, could you please state for the research proposes, if the product Palm oil no. 70905, refined, is composed only out of free fatty acids or the fatty acids are in the triglyceride form? Thank you for your reply in advance.
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