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70167

Millipore

Malt extract

suitable for microbiology,

Purified and clarified malt extract, supplemented with growth factors

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About This Item

Numéro CAS:
Numéro MDL:
Code UNSPSC :
41106212
Nomenclature NACRES :
NA.74

Source biologique

corn

Niveau de qualité

Stérilité

non-sterile

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Composition

chlorides, ~2%
reducing sugars (as maltose), ≥60%

Résidus de calcination

~3%

Perte

~6% loss on drying

pH

5-6 (3% in H2O)

Solubilité

H2O: 3%, faintly turbid, yellow

Application(s)

microbiology

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Description générale

Malt extract powder is prepared from an aqueous extract of sprouted malt grains and dried at low temperatures to preserve nutrients. This malt extract is a purified and clarified malt extract, supplemented with growth factors. It is easily soluble in water. It contains a mix of carbohydrates (mainly maltose) and growth factors. It is ideally suitable for use in media employed for cultivation of fungi.

Application

Malt extract powder is added to specific culture media to enhance the nutrient quality of the media. It is most suited to enhance the growth and cultivation of fungi, yeasts, and molds

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


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Les clients ont également consulté

Losee L Ling et al.
Nature, 517(7535), 455-459 (2015-01-07)
Antibiotic resistance is spreading faster than the introduction of new compounds into clinical practice, causing a public health crisis. Most antibiotics were produced by screening soil microorganisms, but this limited resource of cultivable bacteria was overmined by the 1960s. Synthetic

Articles

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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