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70166

Millipore

Skim Milk Powder

suitable for microbiology

Synonyme(s) :

Milk powder fat-free

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About This Item

Code UNSPSC :
41106212
Nomenclature NACRES :
NA.74

Source biologique

bovine milk

Niveau de qualité

200

Stérilité

non-sterile

Forme

powder

Composition

total nitrogen (N), 4.7-6.0%

Disponibilité

not available in USA and Canada

Impuretés

≤1.5% lipid
≥50.0% reducing sugars (as lactose monohydrate)

Résidus de calcination

≤10%

Perte

≤5% loss on drying

Application(s)

food and beverages
pathogen testing
microbiology

Catégories apparentées

Description générale

Skim Milk powder is used for the demonstration of coagulation and proteolysis of casein. Skim Milk is sometimes used as a complete medium or as an ingredient in other media used for the propagation of organisms occurring in milk products. The addition of skim milk to any nutrient-rich medium creates favorable conditions for the growth of organisms, which are encountered in milk. The number of bacteria isolated thus is more than the number of organisms isolated on a regular medium. Proteolytic bacteria hydrolyze casein to form soluble nitrogenous compounds indicated as a clear zone surrounding the colonies on the agar medium. Skim milk serves as a good source of casein

Application

Skim Milk Powder is recommended for cultivation and enumeration of microorganisms encountered in dairy industry

Reconstitution

Mix the powder to a smooth paste with a small quantity of distilled water, then gradually add more distilled water until a 10% w/v mixture is obtained. This is equivalent to fresh milk, and may be sterilized by autoclaving for 5 minutes at 121 °C. Care should be taken not to overheat during sterilization, otherwise caramelization will occur.

Autres remarques

Sales restrictions may apply

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

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Certificats d'analyse (COA)

Lot/Batch Number
BCCM2027
BCCK5815
BCCH4991
BCCH4990
BCCF7872

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Sevil Arabaci Tamer et al.
Peptides, 107, 1-9 (2018-07-22)
Testicular torsion causes ischemia-reperfusion injury and an increased risk of infertility. Nesfatin-1 is a novel peptide with antioxidant, anti-inflammatory and anti-apoptotic properties. In the present study, we aimed to investigate the putative beneficial effects of nesfatin-1 on oxidative injury and
Yun-Hsiang Chen et al.
Scientific reports, 7, 46301-46301 (2017-04-08)
Methamphetamine (Meth) is one of the most frequently abused drugs worldwide. Recent studies have indicated that antibodies with high affinity for Meth reduce its pharmacological effects. The purpose of this study was to develop a technique for virus-based passive immunization
Jikai Liu et al.
International journal of oncology, 50(2), 356-364 (2016-12-22)
miR‑223‑3p is deregulated in several tumor types and plays an important role in tumorigenesis and progression. However, its role in the pathogenesis of testicular germ cell tumor (TGCT) remains uncharacterized. We previously demonstrated that miR‑223‑3p expression was increased in TGCTs
Fabian Sesterhenn et al.
PLoS biology, 17(2), e3000164-e3000164 (2019-02-23)
Throughout the last several decades, vaccination has been key to prevent and eradicate infectious diseases. However, many pathogens (e.g., respiratory syncytial virus [RSV], influenza, dengue, and others) have resisted vaccine development efforts, largely because of the failure to induce potent
Madalina E Carter-Timofte et al.
Genes and immunity, 20(3), 214-223 (2018-05-08)
Recently, deficiency in the cytosolic DNA sensor RNA Polymerase III was described in children with severe primary varicella-zoster virus (VZV) infection in the CNS and lungs. In the present study we examined adult patients with VZV CNS infection caused by
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Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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