Accéder au contenu
Merck
Toutes les photos(1)

Documents

56156

Millipore

M-17 Broth

suitable for microbiology, NutriSelect® Basic, selective medium for Streptococcus thermophilus

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme


About This Item

Code UNSPSC :
41171607
Nomenclature NACRES :
NA.85

Niveau de qualité

Stérilité

non-sterile

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Composition

ascorbic acid, 0.5 g/L
lactose, 5 g/L
magnesium sulfate, 0.25 g/L
meat extract, 5 g/L
meat peptone (peptic), 2.5 g/L
sodium glycerophosphate, 19 g/L
soya peptone (papainic), 5 g/L
tryptone, 2.5 g/L
yeast extract, 2.5 g/L

Conditionnement

pkg of 500 g

Fabricant/nom de marque

NutriSelect® Basic

Technique(s)

microbiological culture: suitable

pH

7.0±0.2 (25 °C)

Application(s)

food and beverages
microbiology

Température de stockage

2-25°C

Adéquation

nonselective for Enterococcus spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.

Description générale

M-17 Broth is a selective medium for Streptococcus thermophilus in the common examination of yoghurt. It is superior to other comparable culture media for the cultivation of the fastidious species such as S. cremoris, S. diacetilactis and S. lactis. Mutants which are incapable of metabolizing lactose can also be isolated on these media. Tryptone, meat peptone, soya peptone, yeast extract and meat extract provide carbonaceous, nitrogenous compounds, vitamin B complex and other essential growth factors. Lactose is the fermentable carbohydrate and ascorbic acid is stimulatory for the growth of lactic Streptococci. Magnesium sulphate provides essential ions to the organisms. Sodium glycerophosphate increases the buffering capacity of the medium, this promotes the growth of lactic streptococci and inhibits lactobacilli growth.

Application

M-17 Broth is a selective medium for Streptococcus thermophilus for examination of yogurt and for the enrichment Streptococcus thermophilus in the dairy industry.

Notes préparatoires

Suspend 42 g of powder in 1 litre of distilled water and let it soak. Heat to boiling and dispense into suitable containers. Sterilize by autoclaving at 121°C for 15 minutes.

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


Choose from one of the most recent versions:

Certificats d'analyse (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Simple and rapid method for isolating large plasmid DNA from lactic streptococci.Simple and rapid method for isolating large plasmid DNA from lactic streptococci.
Anderson, Douglas G., and Larry L. Mckay.
Applied and Environmental Microbiology, 46 (3), 549-552 (1983)

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

Contacter notre Service technique