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442676

Supelco

Heptadecane

analytical standard

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About This Item

Linear Formula:
CH3(CH2)15CH3
CAS Number:
629-78-7
Molecular Weight:
240.47
Beilstein:
1738898
EC Number:
211-108-4
MDL number:
MFCD00009002
UNSPSC Code:
12000000
PubChem Substance ID:
24867953

grade

analytical standard

vapor density

8.3 (vs air)

vapor pressure

1 mmHg ( 115 °C)

packaging

ampule of 1000 mg

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.436 (lit.)

bp

302 °C (lit.)

mp

20-22 °C (lit.)

density

0.777 g/mL at 25 °C (lit.)

application(s)

environmental
petroleum

format

neat

storage temp.

room temp

SMILES string

CCCCCCCCCCCCCCCCC

InChI

1S/C17H36/c1-3-5-7-9-11-13-15-17-16-14-12-10-8-6-4-2/h3-17H2,1-2H3

InChI key

NDJKXXJCMXVBJW-UHFFFAOYSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictograms

Health hazard
GHS08

Signal Word

Danger

Hazard Statements

H304

Precautionary Statements

P301 + P310 - P331 - P405 - P501

Hazard Classifications

Asp. Tox. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

300.2 °F - closed cup

Flash Point(C)

149 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
LC24208V
LC18167V
LB96435V
LB88653V
LB83025V

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Joana Pais et al.
New biotechnology, 33(1), 224-230 (2015-07-03)
Haloferax mediterranei was cultivated in highly saline medium using cheese whey as the substrate for the production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate), P(3HB-co-3HV). Acid hydrolysis provided a simple inexpensive method to obtain a cheese whey hydrolysate that was used for cultivation of H.
M R Tellez et al.
Journal of agricultural and food chemistry, 49(12), 5989-5992 (2001-12-18)
Volatile compounds were identified from unialgal continuous cultures of the cyanobacterium Oscillatoria perornata. Steam distillates of the unialgal cultures were continuously extracted with pentane, and the pentane extracts were analyzed by GC-MS. Retention indices and mass spectral data were used
Tarja Aro et al.
Journal of agricultural and food chemistry, 50(7), 1970-1975 (2002-03-21)
The on-line supercritical fluid extraction-supercritical fluid chromatography-gas chromatography method was applied to the determination of volatile compounds of raw and baked Baltic herring (Clupea harengus membras). The analytes were extracted with supercritical carbon dioxide at 45 degrees C and 10
J P Cravedi et al.
Environmental research, 39(1), 180-187 (1986-02-01)
The metabolic utilization by fish of n-alkanes was investigated in Salmo gairdneri R. receiving per os a single dose of [14C]heptadecane. This alkane was largely absorbed and radioactivity in the intestinal content was entirely in heptadecane. No elimination of the
E F Perdu-Durand et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 23(3), 363-366 (1985-03-01)
The in vitro metabolism of n-heptadecane was investigated using hepatic microsomes from Hubbard chickens, New Zealand rabbits, Wistar rats and rainbow trout. Incubations with the 14C-labelled alkane for 1 hr showed that the rate of oxidation varied between species; the
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