Direkt zum Inhalt
Merck
  • Molecular and functional characterisation of two elovl4 elongases involved in the biosynthesis of very long-chain (>C

Molecular and functional characterisation of two elovl4 elongases involved in the biosynthesis of very long-chain (>C

Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology (2017-07-03)
Min Jin, Óscar Monroig, Juan Carlos Navarro, Douglas R Tocher, Qi-Cun Zhou
ZUSAMMENFASSUNG

Elongation of very long-chain fatty acid (Elovl) 4 proteins are important fatty acyl elongases that participate in the biosynthesis of long-chain (C

MATERIALIEN
Produktnummer
Marke
Produktbeschreibung

Sigma-Aldrich
Stearidonsäure, ≥99%