As mentioned in the 'DESCRIPTION' section, the optimal pH for protein stability was determined to be at 7.0 while the optimal temperature for stability was at 60°C with 95% activity maintained.
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P0029
Protease aus Bacillus sp.
Synonym(e):
Protamex®
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CHF 195.00
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50 G
CHF 195.00
250 G
CHF 413.00
About This Item
CHF 195.00
Check Cart for Availability
Empfohlene Produkte
Biologische Quelle
Bacillus sp.
Form
granular
enzyme activity
>1.5 AU-N/g
Lagertemp.
2-8°C
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Allgemeine Beschreibung
Protease from Bacillus sp. is extensively useful in pharmaceutical, leather, food and waste processing industry. It is widely used in manufacturing protein hydrolysates.[1] Analysis of Bacillus protease stability and activity showed that the enzyme was active at all pH values from 5.0-11.0 with 100% activity at 8.0. Optimal pH for protein stability was determined to be at 7.0 while the optimal temperature for stability was at 60°C with 95% activity maintained.[2]
Anwendung
Hinweis zur Analyse
minimum activity 1.5 AU-N/G solid
Rechtliche Hinweise
Protamex is a registered trademark of Novozymes Corp.
Signalwort
Danger
H-Sätze
Gefahreneinstufungen
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
Zielorgane
Respiratory system
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 2
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
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<BIG>Nascimentol W, et al.</BIG>
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Some properties of extracellular protease from Bacillus licheniformis LBBL-11 isolated from ?iru?, a traditionally fermented African locust bean condiment.
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Podrían indicarme las temperaturas y pH óptimos de trabajo de esta proteasa
1 answer-
Helpful?
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What is the composition (or protein content) of this protease?
1 answer-
This is a product of Novozymes. The composition is considered proprietary, however, it is a blend of aggressive endo-proteases.
See the link below to a publication that may be helpful:
https://www.sciencedirect.com/science/article/pii/S2772502222000683Helpful?
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