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A4800

Agar

Type M, suitable for plant cell culture

Synonym(e):

Agar-Agar

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Über diesen Artikel

Lineare Formel:
(C12H18O9)n
CAS-Nummer:
UNSPSC Code:
50405901
eCl@ss:
42040102
EC Number:
232-658-1
NACRES:
NA.21
MDL number:
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biological source

algae (Rhodophyceae)

Quality Segment

type

Type M

form

powder

technique(s)

cell culture | plant: suitable

transition temp

transition temp 34-36 °C

application(s)

agriculture

storage temp.

room temp

SMILES string

O1[C@@H]([C@@H]([C@@H]([C@H](C1OC2[C@H]3OCC2OC([C@H]3O)C)O)OC)O)CO

InChI

1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1

InChI key

GYYDPBCUIJTIBM-DYOGSRDZSA-N

General description

Type M agar is predominantly used in plant tissue culture. It is similar to agar, a polysaccharide complex with a backbone of alternating agarose and agaropectin molecules and extracted from red algae.

Application

Type M agar has been used as a component of Murashige and Skoog (MS) medium for culturing Arabidopsis thalania seeds. It has also been used in rooting media for tomato (Solanum lycopersicum) seeds.

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Dieser Artikel
A1296A6686A9799
description

Type M, suitable for plant cell culture

description

microbiology tested, suitable for plant cell culture, suitable for cell culture, powder

description

Bacteriological, microbiology tested, suitable for plant cell culture, granular

description

High gel strength, suitable for plant cell culture

form

powder

form

powder

form

granular

form

powder

technique(s)

cell culture | plant: suitable

technique(s)

microbiological culture: suitable, protein purification: suitable, cell culture | mammalian: suitable, cell culture | plant: suitable

technique(s)

cell culture | plant: suitable

technique(s)

cell culture | plant: suitable

biological source

algae (Rhodophyceae)

biological source

synthetic, algae (Rhodophyceae)

biological source

algae (Rhodophyceae)

biological source

algae (Rhodophyceae)

transition temp

transition temp 34-36 °C

transition temp

congealing temperature <38 °C (1.5% in H2O)

transition temp

transition temp 32-39 °C

transition temp

transition temp 32-38 °C (1.5%)

application(s)

agriculture

application(s)

agriculture
agriculture
food and beverages
life science and biopharma
microbiology
microbiology

application(s)

agriculture

application(s)

agriculture

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200


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