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Levine EMB-Agar

NutriSelect® Plus, suitable for microbiology

Synonym(e):

Eosin-Methylenblau-Lactose-Agar nach Levine, Levines Eosin-Methylenblau-Agar

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Ihnen/SKUVerfügbarkeitPreis
500 g
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CHF 139.00

Über diesen Artikel

NACRES:
NA.74
UNSPSC Code:
41171606

CHF 139.00


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sterility

non-sterile

Quality Segment

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.0 g/L , dipotassium hydrogen phosphate, 2.0 g/L , eosin yellowish, 0.4 g/L , lactose, 10.0 g/L , meat peptone, 10.0 g/L , methylene blue, 0.065 g/L

manufacturer/tradename

NutriSelect® Plus

final pH

7.2±0.2 (25 °C)

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology

suitability

selective and differential for Candida spp., selective and differential for Enterobacter spp., selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Streptococcus spp., selective and differential for coliforms

Application

Isolierung und Differenzierung von E. coli und Enterobacter, und Identifikation von Candida albicans gemäss Levine.

Preparation Note

Dissolve 37.5 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes. Pour plates.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Isolierung und Identifizierung von Koagulase-positiven Staphylokokken[1]; Screening-Methode zur Isolierung von E.coli aus Rinderhackfleisch

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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Dieser Artikel
701868576639734
suitability

selective and differential for Candida spp., selective and differential for Enterococcus spp., selective and differential for Klebsiella spp., selective and differential for Streptococcus spp., selective and differential for Enterobacter spp., selective and differential for Proteus spp., selective and differential for Escherichia coli, selective and differential for coliforms

suitability

Candida albicans, Staphylococcus spp., coliforms, slightly selective and differential for Citrobacter spp., slightly selective and differential for Enterobacter spp., slightly selective and differential for Enterococcus spp., slightly selective and differential for Escherichia coli, slightly selective and differential for Klebsiella spp., slightly selective and differential for Proteus spp., slightly selective and differential for Salmonella spp., slightly selective and differential for enterobacteriaceae

suitability

selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Salmonella spp., selective for coliforms

suitability

selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for coliforms, selective and differential for enterovirulent E. coli (EEC)

form

powder

form

powder

form

powder

form

powder

composition

agar, 15.0 g/L , eosin yellowish, 0.4 g/L , meat peptone, 10.0 g/L , dipotassium hydrogen phosphate, 2.0 g/L , methylene blue, 0.065 g/L , lactose, 10.0 g/L

composition

agar, 15.0 g/L , dipotassium hydrogen phosphate, 2.0 g/L , eosin Y, 0.4 g/L , lactose, 10.0 g/L , methylene blue, 0.065 g/L , peptone, 10.0 g/L

composition

agar, 15 g/L , casein hydrolysate, 3.7 g/L , di-potassium hydrogen phosphate, 3.3 g/L , lactose, 9.4 g/L , pararosanilin (fuchsin), 0.8 g/L , peptone from meat, 3.7 g/L , potassium hydrogen phosphate, 1 g/L , sodium chloride, 3.7 g/L , sodium deoxycholate, 0.1 g/L , sodium lauryl sulfate, 0.05 g/L , sodium sulfite, 1.6 g/L , tryptose, 7.5 g/L , yeast extract, 1.2 g/L

composition

agar, 10 g/L , X-glucuronide (BCIG), 0.2 g/L , lactose, 30 g/L , peptone, 40 g/L , phenol red, 0.2 g/L , sodium lauryl sulfate, 1.0 g/L , sodium pyruvate, 0.5 g/L , yeast extract, 6 g/L

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology

application(s)

agriculture
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology

final pH

7.2±0.2 (25 °C)

final pH

7.1±0.2 (25 °C)

final pH

7.2±0.2±25 °C

final pH

7.4±0.2 (25 °C)


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pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Skin Sens. 1

Lagerklasse

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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