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A propos de cet article
Formule empirique (notation de Hill) :
C15H24
Numéro CAS:
Poids moléculaire :
204.35
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
225-047-6
Beilstein/REAXYS Number:
3539153
MDL number:
Service technique
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analytical standard
Quality Segment
assay
≥80.0% (GC)
shelf life
limited shelf life, expiry date on the label
refractive index
n20/D 1.504 (lit.)
bp
274 °C (lit.)
density
0.92 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
SMILES string
C[C@@H]1CCC=C2CC[C@H](C[C@@]12C)C(C)=C
InChI
1S/C15H24/c1-11(2)13-8-9-14-7-5-6-12(3)15(14,4)10-13/h7,12-13H,1,5-6,8-10H2,2-4H3/t12-,13-,15+/m1/s1
InChI key
QEBNYNLSCGVZOH-NFAWXSAZSA-N
Application
- Stepwise engineering of Saccharomyces cerevisiae to produce (+)-valencene and its related sesquiterpenes: Researchers developed a method to enhance the production of (+)-valencene and other sesquiterpenes in yeast by systematic genetic modifications, suggesting applications in bio-manufacturing of these compounds (Ouyang X et al., 2019).
- Production of glutamate and stereospecific flavors, (S)-linalool and (+)-valencene, by Synechocystis sp. PCC6803: This article presents a novel approach using the cyanobacterium Synechocystis sp. for the production of both glutamate and specific terpene flavors, demonstrating the organism′s potential in biotechnological applications (Matsudaira A et al., 2020).
- Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review: This comprehensive review discusses the biochemical pathways, production methods, and commercial applications of valencene and nootkatone, highlighting their significance in the pharmaceutical and flavor industries (Zhang LL et al., 2023).
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signalword
Danger
hcodes
Hazard Classifications
Asp. Tox. 1
Classe de stockage
10 - Combustible liquids
wgk
WGK 3
flash_point_f
212.0 °F - closed cup
flash_point_c
100 °C - closed cup
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